These Mini Baked Crescent Rolls are super simple and so delicious! They are perfect for holidays and gatherings. Everyone I’ve served them loves them.
I serve these stuffed crescent rolls as appetizers and in my bread basket as a side for holiday meals.They’re quick to make and versatile, so if you don’t have brie cheese, substitute it with whatever you like.
Store-bought crescent dough (like Pillsbury’s) makes them easy, but any brand or homemade pizza dough works well! If you like brie, I highly recommend ours brie stuffed bread rolls or this warm honey brie!
How to Make Baked Brie Rolls
These crescent rolls really couldn’t be easier.Place a large piece of brie on the long end of the crescent dough and roll up.Then brush the sides with egg wash so they’re shiny and golden brown after baking I also add half the pecans and some sea salt before baking. I love the look.
Rolls take about 15 minutes to bake and are perfect for parties or as a side dish. There may be a little lumpiness during baking, but the rolls will still taste great. See our holiday recipes or appetizer recipes for more recipes like this.
Baked Brie Crescent Rolls
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PREP
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Cook
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TOTALLY
We use store-bought crescent dough for these easy baked brie pancakes, but most cheeses will work as a substitute. Adding more fillings like olives, ham, or jam is also great.
Makes 8 rolls
You will need it
1 (8-ounce) canned crescent dinner rolls
6 oz Brie cheese
1 large egg
1 tablespoon of water
8 pecan halves
Coarse sea salt to sprinkle on top
Directions:
1:Heat the oven until 375°F (190°C) Line a baking sheet with parchment paper.
2:Divide the crescent dough into 8 triangles, then divide the brin into 8 parts.
3:Place a piece of brie on the wider end of the dough triangle. Fold in the sides, then roll the dough into a tight package, making sure the edges are closed so the cheese doesn’t come out while baking. Repeat with the remaining dough triangles and place the rolls on the baking sheet.
4:Whisk the egg and water together in a small bowl, then use a pastry brush to brush the tops lightly with the egg wash.Press the pecan halves over the top and sprinkle with salt.
5:00Bake until golden brown, 12 to 15 minutes.Cool on baking sheet for 10-15 minutes before serving.
Nutrition per serving
Serving size
1 roll
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Calories
192:
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Total fat
12.3 g
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Saturated fats
6 g
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Cholesterol
44.6 mg
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Sodium
411.6 mg
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Carbohydrate
12.4 g
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Total sugars
3.2 g
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Dietary fiber
0.2 g
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Proteins
7.4 g
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