Food to Die For: Recipes and Stories from America’s Most Legendary Haunted Places
Price: $29.99 - $14.99
(as of Jan 04, 2025 06:41:21 UTC – Details)
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
Whether you’re in the mood for Lizzie Borden’s meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.
One of America’s favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
Enjoy creepy recipes like:
Southern Fried Chicken from the Missouri State PenitentiarySheboygan Asylum Caesar SaladCornbread inspired by the Villisca Axe Murder HouseAbsinthe Frappé from the Old Absinthe HouseErnest Hemingway’s Bloody Mary from Hemingway Home & MuseumVegetable Soup from Waverly Hills Sanatorium
This terrifyingly tasty cookbook will bewitch anyone who:
Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
From the Publisher
Each of the nearly 60 locations in Food to Die For includes:
Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
This terrifyingly tasty cookbook will bewitch anyone who:
Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
Publisher : Harper Celebrate (July 30, 2024)
Language : English
Hardcover : 288 pages
ISBN-10 : 1400245591
ISBN-13 : 978-1400245598
Item Weight : 2.31 pounds
Dimensions : 8.3 x 0.98 x 10.26 inches
Customers say
Customers find the stories interesting and enjoyable. They appreciate the nice recipes and history that make cooking an adventure. The book is described as beautiful with gorgeous photographs and a well-executed design. Readers describe it as fun to read, with a well-written text and great content for both foodies and paranormal enthusiasts. Overall, they consider it a worthwhile purchase.
AI-generated from the text of customer reviews
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