A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Price: $16.95 - $13.27
(as of Jan 18, 2025 19:32:58 UTC – Details)
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
From the Publisher
Learn essential techniques to store meat for future use.
Express your creativity while following expert advice.
Delight your taste buds with our mouthwatering meat recipes.
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Publisher : Storey Publishing, LLC; Updated edition (August 15, 2002)
Language : English
Paperback : 192 pages
ISBN-10 : 1580174574
ISBN-13 : 978-1580174572
Item Weight : 14.4 ounces
Dimensions : 6 x 0.8 x 8.95 inches
Customers say
Customers find the book provides good information and is easy to use. They find the instructions clear and the process outlined, walking them step-by-step through the whole process. The book covers canning, freezing, and curing meats. It has recipes for everything from mincemeat pie to chicken. Many customers consider it a valuable resource for food storage and a good transaction.
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