My family loves this delicious breakfast tacos Tangled with potatoes, pepper, cheese and ham. They are easy to prepare and overcourse. Will you love them?
These breakfast tacos are fast, delicious and perfect for any day of the day. We love them for breakfast but sincerely, we enjoy them as much for dinner. Cooking sticking potatoes by saturing the disk before adding eggs helps to fill more interesting and add delicious, heartfelt tissue tacos.
For more such recipes, see our Breakfast quesadillas: grated with eggs and green not Easy Breakfast Burritos: spinach and feta. We also have this makeup Breakfast sandwichesWhich I like to keep in my fridge for busy mornings?
The main components
- Eggs. I’m adding a combined eggs to these breakfast tacos and use my favorite method Making crushed eggsA number
- Potatoes and peppers. I add one potatoes to this recipe. I use Yukon Gold and it’s cooking it before it makes it quickly cooked and adds a beautiful texture (almost like Hash Browns). Then I like to use peplano pepper because they are gentle with medium heat and add beautiful green color. If you don’t have pepper pepper on hand, pepper pepper or anonymi are a perfect position. Add some jalapeos or serrano pepper to the mixture for the spicer taco.
- Bacon (optional): Crispy bacon is a delicious addition. I bake mine but you can make it but you prefer. Here is How to bake bacon?A number
- Cheese. The cheddari cheeses, Monterey Jack or Oaxaca are great choices.
- Tortiles. Use shop-purchased or homemade tortillas. Try our Corn tortillas or Flour tortillasA number
- Salsa and Toppings. I recommend a simple green salsa as my Minced Tomatillo Salsa Or the brand purchased of your favorite store. Then I add some crunch with chopped white onions or Sour red onionsA number
How to make breakfast tacons
We cook grated potatoes with some sliced peppers to make the addition of these breakfast tacos. When the potatoes cook and become a little fragile, we are stir in eggs and turn it into a man.
I’m quite serious about grated eggs and have already shared my advice to make them best. I highly recommend reading our Matched egg recipe To see how I do it. It’s easy.
Just as eggs finish the preparation, we swing in some cheese and when we feel like cooked bacon. Then we accumulate everything in a warm tortilla and scatter our favorite green salsa, chopped onion and avocado. Easy, satisfactory and absolutely delicious.
Seriously Good Breakfast Tacos:
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Preparation
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Boil
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This breakfast tacos works for a morning or dinner. They make quick preparation plus you can add your favorite Taco Toppings to make them your own.
4 generous stuffed tacos
You will need
4 pieces of bacon, cooked until fragile, see how to bake ham
1 Medium Yukon Gold Potatoes
1 1/2 tablespoon olive oil
1 soft pepper with Poblano, Anaheim or Bell Pepper
4 large eggs
1/4 cup Shredded Cheddar or Monterey Jack Cheese
4 corn tortills, warmed
Green Salsa, like ground tomatillo salsa
1/4 cup finely chopped onions
Sliced avocado, optional
Salt and freshly ground black pepper
Directions:
1Using the box grater, grind the potatoes, then click it dry. (I wrap wrapped potatoes with a paper towel and squeeze excess moisture.) Remove the liquid.
2Remove the seeds and ribs from pepper, then cut them into thin strips.
BookletHeat the oil with a large-scale curtain on medium heat.
ThreeAdd grated potatoes and peppers, then the season with a pinch of salt and pepper. Cook, often stirring until pepper soften, and potatoes start brown; 8-10 minutes.
5Meanwhile, shake eggs with 1/8 teaspoon of salt and generous pepper. When the pepper and potatoes are tender, lower the heat and add the eggs. Use Spatula to create a long itch through a pan until you see large, creamy curd.
6 years oldWhen eggs are gently gathered and are slightly raining in places, remove the pan from heat and gently stir in cheese. After a few seconds, the eggs will pour, and the cheese will be melted.
HaDivide the eggs, potatoes and pepper between heated tortilla. Break the ham and scatter on the tacos. Then finish salsa with onions and any other tops you love.
Adam and Junny tips
- Our favorite Salsas to use: We love our Green salsa homemade or fresh salsa liked Gala peak For this taco, but when we don’t have time to make it, we use the store purchased. So far our favorite brands of Frontera are Rick BayLess and Hatch – both are sold as a “green enchilada sauce”
- The food facts below are evaluated. We included ham.
Nutrition by service
The amount of serving
1 Taco (1/4 recipe)
Compound
Scintend
350
Compound
Protein
17.9 g
Compound
Carbohydrate
22.8 g
Compound
Dietary fiber
3.3 g
Compound
General sugar
2.1 g
Compound
Total fat
21.3 g
Compound
Saturated fat
6.5 g
Compound
Cholesterol
214 mg
Compound
Sodium
715 mg
