This easy-to-chop marinade guarantees fragrant, juicy pork. It’s spicy, a thick marinade sticking to your pork chops. We adore this recipe, and we are sure that you will also want.

This marinade brings the best in the pork, enhancing its natural taste. Any moment spent by Marinating will make your pork taste better but aims for 4 hours or more to achieve the best results. If you have followed us for a while, you know that we are serious about pork cutles (see our high revised Juicy curtain Pork chops aeration of Grilled pork chops for reference). We don’t play around this marinade. You will make the funniest and tender pork you have had at home.

We call this a pork piece of marinade, but it works perfectly with any pork cut, especially Pork fendloA number we love barbecue pork when it’s sitting on this easy marinade, either grilled pan or outdoor grill, but you can make it, but you can make it. I shared my favorite cooking method below.

The main components

• Garlic. I love fresh garlic in this marinade and prefer to crush it to make it a kind of melt in mixture. We use just a few cloves for marinade that will make 4 cutlets, so we don’t make pork super Garlik.
• I’m a sauce. This adds Umami, making pork richer and more pork. It also adds a little color and helps to spice pork. Use tamari or soy sauce. I also use soy sauce for the same reasons in our Favorite steak marinadeA number
• Mayonnaise. I call this secret ingredient to our pig marinade. Mayo is amazing with meat as it is thick, helping marinade that clings to each surface. It also helps to make a competition to prepare pork, and in Mayon oil it keeps pork on its own, as it cooks, keeping it juicy. And if that wasn’t enough, it’s cooking brown. Can you tell me that I am a fan? Simple Greek Yogurt is a good replacement for Mayo, but you may want to raise brown sugar to balance the flavor of the yogurt shush. I use yogurt in us Greek chicken marinadeA number
• Mustard. We Mannard uses a lot in our marinade recipes (see this) Lemon Chicken Marinade as one instance). We don’t use so much to get a strong needle, but it helps to spice pork and get out of its natural spices. Use Dijon mustard or whole grain mustard.
• Brown sugar. I have seen a lot of pig marinades call a lot of sugar and I am happy to report that this one only calls a little (1 teaspoon of 4 cuts). There is a mustard and soy sauce and help pork cook a beautiful caramelized crust.
• Pepper and salt. We love Aleppo pepper that adds soft, sweet warmth. If you don’t have manually, use crushed red pepper flakes or black pepper as a last resort. We also add a little salt to Marinade to make pork a well-spicy.

How to make a small chopped marinade of our pork

This pork chopped marinade is perfectly easy. You will add all the ingredients in the bowl and mix until mixed. Then add your pork and move it around the marinade until covered. Because this marinade is so thick I sometimes use my hands to rub them from pork chops. We suggest marinating at least 4 hours, but even 1 hour will change.

This marinade is doing well on the grill or grill pan. I love chops to prepare a barbecue pan on medium high heat to add a little color and then finish them in the oven 375 ° F (190 ° C), perfectly cooked, juicy pork chops. I also include advice on the outdoor grill in our murder. You can, of course, prepare your chops, but you like, but the recipe is the common method is my favorite.