We share our love for cauliflower. Learn how to choose and cut it, plus discover our preferred cauliflower recipes.

We are very much Cauliflower recipes Inspired on the taste, so we would like (fast) to share our tricks in the store (or farm market) as they make them.

When you go to the cauliflowerLook for tight heads with tight-packed bouquets. Avoid cauliflower with brown spots. If you go to a white cauliflower (most popular), you want it to look bright, creamy white. For other varieties, seek the color of the color cover (use this prompt for purple, green or orange cauliflower).

How to cut cauliflower

The cauliflower head may seem awful but to trust me. It’s easy to prepare for all your favorite recipes. Here is the method that I follow.

1. Remove the leaves. Remove large, external green leaves from cauliflower head. You can usually take them off with your hands but if they are too tough to cut them a knife. I either remove the leaves or keep them in the container in my fridge next time, I make a chicken stock or vegetable broth.
2. Cut the bouquets away from the stem. Cover the cauliflower so that the stem stands you. Then cut the cauliflower core. Wiggle it back and forth until it leaves. For faster, harsh method, keep cauliflower with two hands and spoil tightly on the sprayable calculator that needs floral bouquets.
3. Separate bouquets. You will now have larger cauliflower clusters that you can cut smaller, individual bouquets. You can pull them together with your fingers or use a knife to cloth them. I prefer to cut the stem of each cluster, and then put the knife and gently pull the bouquet. This method creates bouquets like charming little trees.
4. Prepare the stem (optional): Broccoli stems, cauliflower stems are also edible (check my) Fried broccoli recipe for evidence). Depending on the cauliflower, the outer layer of the stem can be tough. If so, peel it to discover the interior of the competition. Then cut the stem pieces approximately the same size as your bouquets and make them beside using the method of cooking you choose.

My favorite cauliflower recipes

We are very much Cauliflower recipes in the blog but here is our top five ways to enjoy it (after eating it out it is raw Homemade blue cheese sauce or Agarak sauce) I have chosen completely different recipes to see how versatile is.

Buffalo’s cauliflower wings – Everyone in my family loves these (even meat lovers). Serve these as a game day appetizer or as your favorite dinner side.

Fried cauliflower soup – We make a whole head of the cauliflower until golden brown, then mix it with onions, parmesan cheese and broth until silk smooth.

The best cauliflower rice – I have tried all the recipes of fragile rice, this is the most popular with garlic and herbs. You will use a food processor, cauliflower to crush “rice”, so it even misses extra time.

Chili Lime Grilled Cauliflower – Our spicy minced cauliflower recipe combines wonderful fried and brown bouquets, overcrowded spices and fresh lime juice for almost addictive cauliflower recipe. I love this one very much, we turned it into Cauliflower tacosAuthority

Chimichurri Cauliflower Steak – This cauliflower steak recipe is such a delicious way to eat cauliflower. Fried steaks are golden brown, tender and above, with my easy homemade chimney sauce.

And that’s the case. I hope we have inspired you to cook more cooks more caves. Happy cooking.