This is your favorite potato salad. It’s so easy to prepare, uses simple ingredients, and I love classic three components to dress. Our family has been doing this recipe for years. You will love it.

I love this potato salad recipe very much. We shared this years ago, and I didn’t find anything that beats how oily and fragrant.

This recipe is easy. I share how to make potatoes, the components of my favorite potato salad and our family’s favorite cream sauce, which is so good you will spoil the cup that we also use it too Red potato salad)

The main components

• Potatoes. Small, candle, skinny skin potatoes are best for potato salad. (Especially I love the little Yukon gold potatoes, which are depicted.) They make quick, and because they are small, we make them less time. Rousseys or potatoes are baked, but the texture is slightly different. You have to cut you before making.
• Celery and pickles. Both add fresh crunch. Our family loves dill acidso we always add them but you can leave them out or use Sweet acid Instead of.
• Red onions. I love a small onion in my salad and love “emit” onions before adding to my salad. It’s easy. Soak the chopped onion in cold water for 10 minutes and then dry. Water raw raw materials out of onion.
• Hard boiled eggs. Eggs are mandatory for me in a potato salad, but you can leave them if you are not a fan. Boiled eggs Add texture and extra cream.
• Fresh herbsI love dill and parsley in this salad.

How to make the best potatoes salad

When preparing potatoes salad I make a complete, small potato. I find the potatoes cooked all over the preserved taste and have a better texture than baking. I sow all the potatoes in salt water until I can push the fork through the center. Small and medium potatoes (as pictured) lasts 15-20 minutes.

While I love to use the skin with potatoes mashed potatoesI’m eliminating the skin for the potato salad. Instead of peeling before cooking, I do it (actually easier this way). I make my potatoes with a shell, let them cool and then peel. Because the potatoes are cooked, the peel easily goes out (you can see how fast the peel comes from the potatoes in our video).

I cut peeled potatoes into smaller pieces and sprinkle with apple cider vinegar on them. This is one of my secrets for the best potato salad, which we learned from Alton Brown years ago. Vinegar makes the smell of our potatoes and adds a small bite, which is amazing when mixed with creamy dressing. Other vinegar or even sour salt are good substitutes.

From here, we need to combine potatoes with other components of the potato salad and our creamy sauce.

The easiest of potato salad

I love how clear our favorite potato salad dressing is. It only has 3 components and so good tastes that I end up licking the ball. We use the same sauce when preparing this Milk Herbal Potato Salad and turn it with sauce Potatoes of fried fingersA number

• Mayonnaise and sour cream Prepare our dressing extra creamy. I love the combination and I find it is made only on mayo, which is too heavy. Simple yogurt will work on a pinch if you don’t have sours. Homemade mayonnaise makes this extra special.
• Yellow mustard Adds several strokes and colors. I usually use Dijon Mustard in our recipes, but regular yellow mustard wins this potato salad.

If you prefer to use a vinaigrette style sauce, see our Herbal potato salad made without mayo.

What to serve with potato salad?

We often serve this salad summer. I love it Burgers: aeration of grilled steakA number is perfect dragged pork and these Dip from bone ribsA set and it’s just amazing Veggie Burgers or they are simple Black bean pyramidsA number

Potato salad is also excellent when served next to the other parties, such as our Saladthis Amazing corn saladTo be in style Easy bean saladand my Favorite cucumber saladA number