This easy Cusal salad recipe is one of our favorite recipes of all time. You will love the simple lemon sauce, fragile vegetables and fresh herbs. It’s very fast prepared, and everyone I have served it absolutely I love it.

Over the years, I have prepared this tattered salt of this Herbie lemon in countless times, and it never disappoints. It has become a staple summer side dish for potlucks and barbecues. Every time I bring it, friends are looking forward to the recipe. I am always happy to share, because frankly, it remains one of my absolute favorite salads.

The best part is how simple and delicious is. The ingredients are all fresh, and the salad gather incredibly fast. While Kusian chefs (which last 10 minutes), you can make the remaining salad components. Another salad for adventure, see our Arugula couscous salad with fetaAuthority

The main components

• Couscous: We use Margarit Kusk (sometimes called Israeli Kusk). Looks like small pearls and pastes like chefs (about 10 minutes in boiled salted water). You can replace regular Cusak or Exchange in the form of your preferred grain or small pasta (think quinoaFARRO or ORZO). I also use Margarit Kusk for that Argula saladA number
• Cucumbers and tomatoes. I love cucumber color and fresh aroma in this easy salad, but you can add any of your favorite vegetables.
• Fresh herbs. This salad really benefits from fresh grass. I throw them among many and particularly I love fresh parsley, dill and mint.
• Walnuts. Walnuts add a few crunches and manifies to salad. Walnut works well in this salad but feel free to replace with your favorite nuts.
• Raisins. I like to add something sweet for this salad so gold raider does the trick. I also used dried cranberries and dried apricots with great results.
• Homemade wear. I use the same sauce for this salad as other inspired taste recipes (so pea salad) You will combine lemon juice, Dijon mustard, honey or maple syrup and olive oil. It’s light and fresh.

How to make a coal salad

I perform my lemon dress first and I do it at the bottom of the large salad bowl. In this way, I can add it right when my custic is cooked.

For the best couscous salad Add your restraint while it’s still hot to dress yourA number of the warm custus soaks the whole taste to dress. We use the same trick SaladA number

When Couscous has chilled, you can add vegetables, walnuts, raisins and fresh herbs. To be so simple, the salad really provides a taste. I love this as a party and often turn it into the main dish, adding Fried shrimp or Grilled chicken above.