My family can’t get enough of this incredible Asian salt salt brick wrappers with ginger and lame sauce. Every time we make them, we can’t help but a little happy dance because they taste that good.

I first tasted Asia chicken wraps years ago at PF Chang. I loved them so much that I immediately wanted to recreate them at home. My version is delicious, fast and healthy.

To make them, you boil the ground chicken with a simple instruction of the components and then serve it with fresh carrots cups. I am using mine Homemade Hoisin SauceWhich I am very recommended but you can always use the sauce purchased on your favorite store.

The main components

• Roasted chicken. I like to use the land chicken for these carrots wrapped, but you can replace the soil to Turkey or pork. I recommend that you choose minced meat – at least 7% fat, added taste and best tissue.
• Aromatics: To wrap this carrot super flavoring, I cook minced chicken with fresh garlic, ginger, onion and green onions. This combination adds an incredible taste and only requires a little extra preparation time.
• Sesame oil. I’m adding a bounty sprinkle of fried sesame oil that gives the chicken a real, walnut, fried taste.
• Hoisin sauce. I am using mine Homemade Hoisin Sauce For this recipe, but the shops purchased are just fine. Hoisin sauce is a very Chinese dishes popular spice, adding sweet and delicious taste to the ground chicken. I love how it covers the chicken and turns into our sauce.
• Gochujang or sriracha. This adds a little heat to the dish. I make a lot with Gochujang (it is an incredibly fragrantly curly fermented chili paste with a sweet / spicy odor). If you can’t find it, Sriracha works well as a substitute.
• Water chestnuts. I’m going to the jar’s chopped water chestnuts sold. I love crunches they add these letters to these wraps.
• Carrots. Use carrots that can easily invade cups that don’t easily tear. I used butter carrots in my photos, but the iceberg, Romain, and green leaf carrots are also wonderful options.
• Toppings: I like to throw a throw with chopped peanuts, chopped chili pepper and lime juice. You can also serve them next to them with an additional Hoisin sauce or make my light delayed sauce (recipe for specified prompts).

How to make a chicken with carrots

Wraps with our chicken lettuce are such an easy meal. First, you will make a fragrant hoisin chicken stuffing. Start cooking the chicken in your land with a small oil in a hot veil.

Once the brown begins, mix very freshly minced garlic, ginger, onion and green onions.

When the chicken is cooked, and onions are soft, mix in Hoisin sauce, Gochujang (or Sriracha) and those fragile water chestnuts.

I highly recommend Homemade Hoisin SauceBecause it’s incredibly delicious. The store-bought Hoisin is good, but remember that it can be a little salt or sweeter than my homemade version, so adjust to your taste. (If you make my homemade sauce, you can also use our preparation Hoisin sticky ribs!)

Now it’s time to collect your carrots wraps. I like to serve this family style and let all digest. Another light and healthy lettuce wrapping recipe, see our Hummus carrots wrap with chicken and vegetables.