These are the easiest, most delicious stove-smoothed potatoes. This recipe has a short component list and makes great golden brown and fragile potatoes.
I love how easy these fried potatoes are. This recipe provides great golden brown, fragile potatoes that will be a blow, be it on Tuesday night or Thanksgiving Dinner.
Use any type of potatoes with this recipe, but Yukon Gold is my favorite.
The main components
- Potatoes. I love frying Yukon Gold potatoes because they get super creamy in the middle, but for any potatoes you can use this fried potato recipe. Try ground races, Fingersred or baby potatoes.
- Oil. Because we fry our potatoes at a fairly high temperature, I like to use high heat oil. Avocado oil is my favorite in this recipe.
- Salt and pepper. Potatoes can take a good amount of spices, so be generous with your salt and pepper before frying.
- Smoked Paprika. My secret ingredient for delicious ground potatoes. Smoked Paprika is wonderful with this recipe and adds a smoker, sweet taste. It also adds a little color. Smoked Paprika is rarely spiced unless “hot” or “Hungarian” cans.
- Fresh herbs. These are optional, but I love freshly fragile screaming on fresh potatoes as they go out of the oven.
How to make ground potatoes
Fry the potatoes, start with a hot oven. This guarantees great golden brown fried potatoes – fluffy, tender centers.
Prepare the potatoes to fry, I cut them into 1 inch pieces, then throwing them with salt, pepper and a little smoke paprika.
I make potatoes with 425 ° F 25 to 35 minutes. To help them become golden brown from all sides, I throw them well for about 20 minutes. I find a flat spatula helps to lift and turn them around.
These potatoes are really a staple for us. Here are some other tips (and a few reminders) to make fried potatoes with the best stove.
What to serve with minced potatoes?
Serve ground potatoes with classic dishes such as spiringTo be in style fried chickenTo be in style poached salmonand Pork fendloA number are also excellent next to other vegetables as Roasted carrotsTo be in style Sautéed spinachand Minced cabbageA number
You can also deliver a boiler sauce next to potatoes. Try this Garlic Aioli or my favorite Homemade ketchupA number
The best ground potatoes
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Preparation
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Boil
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This is my favorite recipe for ground potatoes. I use Yukon Gold potatoes, but you can replace the chopped rhapato potatoes, baby potatoes, finger potatoes and red potatoes. These potatoes turn out fragrant, beautiful golden brown and wonderful fragile.
4 servings
Watch to make the recipe
You will need
1 ½ Pound Yukon Gold or Baby Potatoes
1 ½ tablespoon oil such as grape seed, vegetable oil or avocado oil
3/4 teaspoon of fine sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked Paprika
Fresh herbs such as chopped chives, parsley or mint, optional
Directions:
1Pre Boil the oven 425 ° F (218 ° C). Draw a large baking sheet with parchment paper or use silicone baking.
2Cut the potatoes into 1 inch pieces and add them to a medium bowl along with oil, salt, pepper and smoked paprika.
BookletThrow well and then spread seasoned potatoes on a cooked baking sheet.
ThreeFry the potatoes until golden brown from the outside and tenderly inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to mix them even more than brown.
5Drizzle fresh herbs on hot potatoes and deliver.
Adam and Junny tips
- Storage: Fried potatoes lasts a sealant container in the refrigerator for 5 days. You can also freeze them. Spread your frozen potatoes on a baking sheet on one layer and freeze for about an hour. Then transfer frozen potatoes to a safe safe container or bag and freeze them up to 6 months. Melt overnight in the fridge to re-equip the oven.
- Smoked Paprika. Adds a deep, smoky aroma and taste. If it is not listed on the packaging, it is not usually hot (spicy) and soft and sweet.
- Silicon baking mat. We like to use it when the vegetables in the oven is not left, and it’s easy to clean it. There are a number of brands to choose. The displayed in the photos and the video is from Silpat. It helps brown and flush potatoes.
- Convection furnace. If your oven tends to heat, or if you use the convection parameter (fans regulated), consider the temperature of 400 ° F (205: C).
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1/4 of the compatients
Compound
Scintend
163
Compound
Total fat
5.4 g
Compound
Saturated fat
0.8 g
Compound
Cholesterol
0 mg
Compound
Sodium
463.3 mg
Compound
Carbohydrate
26.9 g
Compound
Dietary fiber
4.2 g
Compound
General sugar
2 g
Compound
Protein
2.9 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
