This is one of my favorite ways to make this easy minced mushrooms. When they work in the oven, mushrooms become golden brown and intensely fragrant. You can use any variety or size of mushrooms for this easy recipe.

Fried mushrooms are easy and one of the best ways to make them. I fill with mushrooms with olive oil and herbs until golden brown, then mix with fresh garlic before leaving the oven.

The mushrooms with our stove are clear and so fragrant. Cook the fungi with a furnace, see this Easy mushroom recipeA number

The main components

• Mushrooms. Use your favorite mushroom for this recipe. I used cremini mushrooms in our photos, but the white button, the portobello and the wild mushrooms will work everyone. When frying the mushrooms, cut them out so they are all like size.
• Olive oil. I love olive oil for this recipe, but you can use avocado oil or oil and melted butter combination for different taste.
• Bay leaves and thyme. I like to break into the extra taste with mushrooms, so I fry them with some bay leaves and fresh thyme. Rosemary or Sage is also lovely.
• Garlic. Use fresh garlic but only add it to the end of the frying pan. This way, garlic will not burn.

How to fry mushrooms?

Fried mushrooms, throw them with olive oil and fresh herbs. We love Bey leaves and thyme. Spread everything on a baking sheet, fry in a 400 ° F oven until they start brown.

After 25 minutes, remove from mushroom oven and mix with minced garlic, salt and pepper. Another 5-10 minutes later, mushrooms will be golden brown and delicious.

The fungus with minced mushrooms we add salt to the endA number of salt brings moisture, which can cause our mushroom vapor, preventing them from brown in the oven. Adding our salt in the cooking process makes them golden brown and well spicy. I also add my garlic to the end by preventing it from too brown. This keeps the flavor of garlic more fresh that I really like with fried mushrooms.

Before serving, I like to throw a minced mushroom with fresh chives with a little lemon bead and butter. The combination makes them so tasty.

Methods for servicing minced mushrooms

I like to serve a minced mushroom with a variety of dishes. They make a fantastic vegetable side ground chickenTo be in style spiringor Pork chopsA number

Is one of my favorite ways to enjoy them Fried mushroom toastA number I like to throw them on salads by adding them Frittas and omelets and scattering them pizzaA number can also throw them through pasta, similar to that Mushroom pasta recipeA number