We love this easy red potato salad recipeWith its creamy dressing, red potatoes and very fresh herbs. Trust me, you will want to make it again and again.
The potato salad is one of my favorite side dishes. It’s easy to make it better taste when time is over and everyone loves it. We have some potato salad recipes on the flavor such as our original Milky Potato Salad or this mayonnaise for free Lemon herb potato saladA number
This red recipe for potato salad is a mixture of two salads above. Clothing is rich and creamy, like our original salad, but the herbs are blowing with a generous handful with parsley, dill and bullets. It’s unbelievable.
The main components
- Red potatoes. I like to use smaller red potatoes because I can make them completely. Cutting them helps them cook a little faster, but the potatoes made the whole taste, better tasty and the middle of the middle. I don’t hide my potatoes for this red potato salad.
- Vinegar. For the best red potato salad, my trick is disbanded by the vinegar on cooked potatoes while they are still hot. It is unbelievable how different the vinegar tastes. I use red wine vinegar for this salad, but apple vinegar vinegar, white wine vinegar and even dill acid juice works well. I use pickled juice in the video.
- Celery and pickles. Both add fresh crunch. I love dill acidso we always add them but you can leave them out or use Bread and butter acid Instead of.
- Fresh herbsIn this salad, I use very fresh herbs and love it. I use parsley, dill and bullet.
- Milk sauce. Did you hear the announcement? “If it’s not broken, don’t fix it.” Well, so do we feel our favorite potato salad dressing? We use this sauce in our original Potato salad recipe And so love that we don’t see it to change it. Our readers also love it too. You need 3 components: mayonnaise, sour cream and mustard.
How to make a red potato salad
Cook your potatoes into a large basket of water and Add a good amount of salt. Water should taste salt. Your water is needed because it gives the potatoes to the weather. Without it, they will taste the bead, even after throwing them in your dress.
Then, when the potatoes prepared and cool enough, Drizzle some tablespoons of vinegar on themA number
Prepare your dressing together to put the salad together. Remember that it is only three components. Mayonnaise adds wealth and taste (try) Homemade mayo) Sour cream lightens the weight of mayo and adds a certain color, and the mustard adds more expensive and a small color. (I use yellow mustard.
Then throw your potatoes with celery, pickle and fresh herbs. I gently throw everything together, being careful that you mix potatoes too much into the salad. That’s very nice but if you have time, spread the night in the fridge. This salad is getting better over time.
What to serve with red potato salad
I am a fan of this creamy red potato salad and I love it that it requires a full advantage from fresh summer herbs. Due to red skin, it is beautiful on the table. It’s perfect for all your summer gatherings and cooks. I love it beside grilled steakTo be in style Grilled chickenTo be in style Burgers:and hot dogs.
It is also perfect with other aspects of us Italian pasta saladthis Orzo salador my favorite Broccoli saladAuthority
Milk red potato salad
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Preparation
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Boil
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Small potatoes are the best for this red potato salad. In this way, potatoes maintain their natural moisture and sweetness. We prefer the tissue when you cook all over, but you can crush the potatoes if you are a pinch or if your potatoes are big.
If you don’t have a red potatoes, use other candle potatoes such as Yukon potatoes, white or grease potatoes and finger potatoes. These are fast prepared, and since they are already small, you don’t have to make them before preparing them before preparing them. Rousse or baking the potatoes will also work, but the salad tissue will be less creamy.
Makes 6 maintenance
Watch to make the recipe
You will need
2 pounds (907 g) small red potatoes
2 tablespoons of red wine vinegar, white wine vinegar, apple cider vinegar or dill acid juice
1/2 cup (120 g) sour cream
1/4 cup (58 g) mayonnaise, try Homemade mayonnaise
1 tablespoon yellow mustard, replacement Dijon or full grain mustard
2 celery stalks, small sliced, about 1/3 cups
1 to 2 medium dill acidFinely chopped, about 1/3 cup
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
Directions:
1Add potatoes to a large basket and cover 1 ½ inches of water. Season with salt (use one teaspoon for each quarter of water).
2Bring water to boil, then get off a simmer (boiling boiling can make them hit each other and split). Cook for 15 to 20 minutes or until easily pounded with a fork.
BookletMeanwhile install an icy bath. Add cold water in a medium bowl of ice. Squeeze the potatoes, then place them in an ice bath.
ThreeWhen it cools enough to cut potatoes with bite size pieces and add them into a large bowl. Drizzle the vinegar on the potatoes and with a light season with salt.
5Mix mayonnaise, sour cream and mustard in a bowl.
6 years oldAdd a mixture of mayonnaise on potatoes, celery, pickles and herbs. Gently stir to combine, be careful that you don’t play potatoes very much.
HaSeason to taste with salt and pepper. If you have time to serve at least 30 minutes of refrigerator (it tastes better).
Adam and Junny tips
- Storage: Make a potato salad for up to 3 days. Keep in the refrigerator.
- Sour cream. Replace 1/2 cup for crème Fraiche sour cream.
- Dried herbs. You can use dry herbs for this salad. We recommend adding one to two tablespoons. I especially like dill and bullet.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1/6 of the compatriots (6 total services)
Compound
Scintend
216
Compound
Total fat
10.9 g
Compound
Saturated fat
3.1 g
Compound
Cholesterol
15.2 mg
Compound
Sodium
627.3mg
Compound
Carbohydrate
26.1 g
Compound
Dietary fiber
3.1 g
Compound
General sugar
3.1 g
Compound
Protein
3.8 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
