This easy ham and cabbage soup is incredible to be heartfelt, healthy and tasting. Only 20 minutes cooked, this easy soup recipe is ready for about 30 minutes, making it perfect for busy nights.
Cabbage soup cannot sound the most interesting food, but trust me with ham, carrot and onion this option is delicious. Is very similar to our many Cabbage recipesThis soup is nutritious, low calorie and tastes fantastic.
Because cabbage shrinks and softens when cooked, you can add a lot of things to the basket. In this ham and cabbage soup we call eight cups chopped cabbage, and you can probably mix quite a bit more. It’s so good. With the ham to another soup try our Easy splicial peas soupA number
The main components
- Ham. For this soup I use useless ham steak. If you have a bone ham, use it. Just cut it off the bone, then add the bone to the soup, because it cooks (it should have a little more taste). Before serving.
- Cabbage. Use regular white cabbage for this soup. I like how it softens when it cooks. If you have left cabbage, consider using it in one of our other Cabbage recipesAuthority
- Vegetables. In addition to cabbage, we are vague onion, carrots, garlic and rosemary before adding to this soup broth. They create a fragrant base. Fresh or dried rosemary will work. I gave money with the recipe below.
- Tomatoes. I add a little capacity for the soup, but fresh tomatoes work well. See the recipe to replace fresh tomatoes.
- Broth. Any light broth or stock works with this cabbage soup recipe. My purchases are chicken stock, chicken broth, bacon stock and vegetable broth.
How to make ham and cabbage soup
Have you ever had a bacon in the soup? It’s delicious. As a soup cookies, the ham is spiced and gives the broth, making it rich, heartfelt and extreme fragrance.
To prepare this soup, you make onions, carrots and ham in a large basket, then you will add the rest of the components. It quickly gathers and only for 20 minutes to cook.
I love this soup with crisp bread or Homemade focusA number of homemade garlic bread It would be very surprising.
Easy ham and cabbage soup
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Preparation
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Boil
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This ham and cabbage soup recipe are heartless, healthy, easy preparation and tastes fantastic. Before adding the bacon to the soup, taste it to see how much salt is. It is not possible to add salt to the soup, depending on the salt level. Taste and prepare the soup spice several times while cooking.
4 to 6 maintenance (8 cup soups)
You will need
3 tablespoons olive oil
1 medium onion, chopped, About 2 cups
4 medium carrots, chopped, About 2 cups
8 ounces defenseless ham steak, cube, About 1 ½ cup
1 tablespoon minced garlic, 3 cloves
1 tablespoon chopped fresh rosemary or 1 teaspoon of dry rosemary
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
8 cups chopped white cabbage, about 1 ½ pound
1 (15oz) can add tomato juice
6 cups (1.4 l) in low sodium chicken stockbaconed stock or Vegetable broth
2 Bey Leaves
Salt, to taste
3 lemons pieces or more to taste
Directions:
1Heat 2 tablespoons of olive oil on the medium heat in the Dutch oven.
2Add onions, carrots and cubic ham. Cook, sometimes stirring until the vegetables are soft, and onions are translucent for 8-10 minutes.
BookletAdd garlic, rosemary, pepper and red pepper flakes. Cook, mixing one minute.
ThreeMix in the cabbage and then pour the canned tomatoes and their juices as well as shares. Add bay leaves.
5Raise the heat to boil high and soup. Taste and handle the salt. The ham adds a salt in the soup, so you may not need a lot of extra spices.
6 years oldPartly cover the basket with the lid, then lower the heat to be low-cooked. Cook for 20 minutes or until cabbage and other vegetables are tender.
HaRemove the basket from the heat and remove the bay leaves.
HaMix with lemon pieces and the rest of the tablespoon of olive oil. Taste and season with a more salt and pepper. To serve.
Adam and Junny tips
- Storage: Place the residual soup in the refrigerator in an airtight container and keep it up to 3 days or a month in the refrigerator.
- Why lemon pieces? While we don’t actually eat lemon pieces, adding them to the soup slightly lighting the spices. You can also press fresh lemon juice or use vinegar such as Apple Cider vinegar or wine vinegar.
- Use fresh tomatoes. 1 (15oz) can replace about 1 pound (5 to 6 tomatoes) for ground tomato 1 (15oz) can.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
About 1 cup
Compound
Scintend
157
Compound
Total fat
7.8 g
Compound
Saturated fat
1.5 g
Compound
Cholesterol
12 mg
Compound
Sodium
436.4 mg
Compound
Carbohydrate
13.7 g
Compound
Dietary fiber
4.2 g
Compound
General sugar
5.1 g
Compound
Protein
11.1 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
