This stewed cabbage hits the spot when I need a simple, healthy, delicious side dish. It’s fast and really delicious thanks to our lime butter.
We love the cabbage inspired by the taste, and this simple steamed version is a recipe. It is incredibly fast (within 20 minutes) and is perfect next to almost any main dish.
Steam cabbage makes it tender and sweet, but real magic happens when you add our simple lime butterwhich scent takes to the next level. For more inspiration of cabbage, study some of our other favorite Cabbage recipeshow Easy sautéed cabbage with lemon and garlic, this reader is loved fried cabbage with hamor Adam ham and cabbage soupA number
The main components
- Cabbage. I used green cabbage in our photos, but you can evaporate other types of cabbage without changes in our recipe. Consider Savoy, Napan, red cabbage or pointed cabbage (like HISPI)
- Butter. I’m using salt butter, but untreated is good. Just adapt a little more salt before serving. Use plants based butter for a Vegan version.
- Limestone. Cabbage and limestone are such a fantastic combination, but you can always replace the lemon.
- Green onions. Also called Spring onions, this is cooked quickly and helps the taste to taste our lime butter.
By the way, if you have a steam basket, great. It works perfectly for this recipe. If you don’t have a steam basket there is no worries at all. You can still prepare delicious steamed cabbage, fry it instead. I shared how to do either (with a cart or not) recipe below. I hope you love it.
Steamed cabbage with lime lime butter
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Preparation
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Boil
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Generic
My family loves this easy steamed cabbage. It’s unbelievably easy and we love simple lime butter. If you have one, a larger basket steam basket makes steamed cabbage easily easily. So to speak, you can make this recipe without one. Instead, you can easily evaporate the cabbage into a deep curtain. Just add the cabbage immediately after the cold water (so it’s still wet), add a few tablespoons of water on the lid, and cook. Pay attention to it and add a sprinkle to more water if the veil looks dry.
4 servings
You will need
Half of the average cabbage – about 1 pound
2 tablespoons of butter
2 teaspoons of lime bead
1 green onion, delicate sliced
Half a lime juice
Salt and freshly ground black pepper
Directions:
1Prepare the cabbage. Remove the core and cut cabbage into quarters. Then cut each quarter with thin strips about 1/2 inch width. Add a colander and rinse with cool water.
2Steam cabbage. If you use one, add cabbage on a steam basket that is placed on about 2 inches of water. Or, if you don’t have a steam basket, add the cabbage (still rinse from washing) and 2 tablespoons extra water in a deep infection.
BookletCover with a lid, insert a basket or curtain on medium high heat and cook until steam, reduce heat to less than 5 to 7 minutes. Time to check to see how soft / competition becomes. If the cart or curtain are dry, add 1 to 2 tablespoons of water.
ThreeDo lime butter. While the cabbage is evaporated, melts the butter in a saucepan, add the green onion whites, cook for 1 minute, turn off the heat, then mix in lime and salt. Put aside.
5Services: Throw steamed cabbage with lime butter, add lime juice stem and season with salt and pepper.
Adam and Junny tips
- Storage: Stay the balance stewed cabbage in a fridge sealant container for 5 days. It’s normal to leave it a little extra moisture because it sits.
- What to serve it? I love this next to poached salmonTo be in style Lemon dill baked salmonCrab cakes, dragged porkand Simple ground chickenAuthority
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1/4 of the compatients
Compound
Scintend
82
Compound
Total fat
5.9 g
Compound
Saturated fat
3.7 g
Compound
Cholesterol
15.3 mg
Compound
Sodium
105.2 mg
Compound
Carbohydrate
7.3 g
Compound
Dietary fiber
3 g
Compound
General sugar
3.8 g
Compound
Protein
1.6 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
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