The recipe for the apple almond coffee cake of our family is absolutely perfect When warming warms with a coffee or tea carpet. It is packed with fried chopped almonds and fresh apples. It’s so delicious.
This almond coffee cake is an incredible and super easy. It is moist in the middle of the yogurt and tastes incredible due to butter, spice perfect level, very almond and chopped fresh apple. We call this coffee cake, but like our Cinnamon Coffee Cake:You can enjoy it at any time, coffee or without it.
I like to bake apple. They add moisture in the middle of the cake, and since we are folding them and they fold in a crush after baking the cake add some texture. If you love to bake them, too can you like apple breadwhich has grated apples that have been mixed with a crush.
The main components
- Almonds. I start with all almonds, then they will really take their scents to take toasts in the oven. Then I cut them small, so they crush a lot of texture to a coffee cake. Other nuts work.
- Apple. I love Tart Granny Smith apple for this cake, but use what you love.
- Lemon I use a gossip and the juice to throw apples to prevent them from brown. Finally, after I get out of the oven I use a little more juice to spray on the cake.
- Flour. All targeted flour is perfect. I imagined that 1. 1 gluten free all-purpose flour mixture will also work well.
- Pure powder. This gives our cake a few elevators so that it rises in the oven.
- Sugar. Simple granular sugar is good but brown sugar would be great and add more moisture.
- Yogurt. Use simple, complete fat yogurt for the best results.
- AllSpice, vanilla and almond extract. These make the cake incredible. If you don’t have allspice, replace with cinnamon.
Apple almond coffee cake
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Preparation
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Boil
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Generic
We love this almond coffee cake with a fresh apple that bakes throughout. There is no need for any frostbite, and I like to serve this a little warm. Enjoy this apple almond cake with coffee or tea. I used a 9-inch round cake frying pan, but a square pan of a square or 9 inches of square pan also works well.
Makes one 9 inch cake, about 8 servings
You will need
1 cup (142 g) whole almonds
1 lemon
1 apple baking such as Granny Smith
6 tablespoons (85 g) untreated butter
1 ½ Cups (195 g) all targeted flour plus 2 (16g) tablespoons for apples
2 teaspoons baking powder
1/4 teaspoon of fine sea salt
1/4 teaspoon spice
3 large eggs
1 cup (200 g) granulated sugar
3/4 cup (170 g) simple yogurt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
To serve powdered sugar
Directions:
1Pre Boil the oven 350 ° F (177 ° C). Butter and flour 9 inch cake frying pan.
2As a prehistan of ovens, put almonds on a baking sheet and slide in the oven, sometimes stirring until lightly fried and fragrant, about 5 minutes. Added animal processed and pulse until small cut.
BookletLemon surprise and set aside. Peel, kernel and dice apple. Juice press Zesed lemon from the middle of the apples to prevent apples. Then throw apples with 2 tablespoons of flour. (After baking the camera, keep half of the remaining lemon).
ThreeMelt the butter and leave aside for a little cooling.
5Dump 1 ½ cup flour with baking powder, salt and spices in a large bowl.
6 years oldIn the middle bowl, eggs with sugar sugar, up to foam and burning color, about 1 minute. Get yogurt, melted butter, lemon basket, almond extract and vanilla until well mixed.
HaSwitch to a large rubber spatula. Toss the bowl’s sides and the eggs below, then add dry ingredients into 3 parts, gently stirring until they disappear, and the batter is smooth.
HaFold around the apples and almonds near three quarters.
HaPour the batter into the pan and flatten the top. Drizzle the top of the cake with the remaining almonds.
10 years oldBake for 30 to 40 minutes, or until the cake center is placed clean. Transfer the cake, still in the frying pan, a cooling rack.
11Squeeze the juice from half of the lemon of the residue in the top of the cake.
12 years oldGreat then deliver cake pieces with powdered powdered sugar.
Adam and Junny tips
- Storage: Place the frozen cake in a plastic bag or hermetic container, turn it on a paper towel and hold it at room temperature to 3 days. Freeze, put them in solid with aluminum foil or refrigerated bags. Freeze up to 3 months.
- The nutritional information provided is evaluated.
Nutrition by service
The amount of serving
1 to 8 pieces
Compound
Scintend
427
Compound
Total fat
21 g
Compound
Saturated fat
7.3 g
Compound
Cholesterol
96.1 mg
Compound
Sodium
113.2 mg
Compound
Carbohydrate
51.1 g
Compound
Dietary fiber
3.3 g
Compound
General sugar
28.3 g
Compound
Protein
11.1 g
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