This is the recipe for the favorite shrimp salad of all my time. It is absolutely delicious, thanks to perfectly prepared shrimp, fresh fill and homemade dressing in this world. You will love it.
This is the best shrimp salad I’ve made a long time. I like to serve it with salt crackers (thanks for the suggestion for Lindsay), but it’s as delicious in a sandwich Flour tortillasor served Carrots cupsA number
This cold shrimp salad keeps three days in the fridge. I can’t wait to try this recipe. It is a guard. For more easily Shrimp recipessee my Easy shrimp scampi or this fresh Shrimp Ceviche:A number
The main components
- Shrimp Make your shrimp for the best shrimp salad. I want the shrimp for this salad and love how gently poaching keeps the shrimp. I’m using the big shrimp and showed How to make shrimp them below. (You can use pre-cooked shrimp, but it only takes a few minutes when preparing shrimp.)
- Bell pepper, celery and green onions. Add taste, color and crisis. Especially I love the added sweetness of the bell pepper in this salad.
- Mayonnaise. The basis is our creamy shrimp salad sauce. Use a Good Quality Store Purchased Brand or Prepare Your Own (Here are our) Recipe Homemade Mayo)
- Lemon juice. Our salad keeps fresh and cuts through any gravity of mayo.
- Dill. Classic grass with shrimp. I add a lot of dill to this salad and love.
How to make shrimp salad
To Clogged the shrimpI am following such a process poached chickenA number you will start bringing water with several aromatic (garlic, lemon and salt) with several aromatic (garlic, lemon and salt).
Switch off heat while boiling and add shrimp. Hot water will play great shrimp as shrimp on our photos, improvement in about 3 minutes.
Next, let you poach the shrimp in the refrigerator on the plate to cool, while you collect the rest of the salad components (mayonnaise, lemon juice, drilled pepper, celery, green onions, salt and pepper).
Gently mix all the components of the shrimp salad, and you are done. If you are in a hurry, enjoy the salad now, but if you can wait for an hour, spices will develop more (I’m covering in the fridge).
The best shrimp salad
-
Preparation
-
Boil
-
Generic
This is the best shrimp salad recipe we’ve made. It’s too simple to make it too. From the store you can use pre-cooked shrimp or make it. We highly recommend the shrimp to prepare the most fragrant and excellent woven salad, which lasts only a few minutes.
Makes 4 maintenance
Watch to make the recipe
You will need
Shrimp salad
1 pound of poaching shrimp, recipe below
1/2 cup finely chopped red bell pepper (half of the large pepper)
1/2 cup chopped celery (1 large stem)
1/2 cup thinly sliced green onions (3 to 4)
1/2 cup (100 grams) mayonnaise, try Homemade mayo
2 tablespoons of fresh lemon juice
1/4 cup roughly chopped fresh dill
1/4 teaspoon of fine sea salt
Pepper grinder 4 turns
Poached shrimp
1 pound of a large shrimp (31-40 per pounds), peeled and taught
2 quarts of water
1 lemon, cut in half
2 cloves of garlic, peeled and gently broken
1 Bay Leaf
3 Rotating pepper grinder
1 ½ tablespoon salt
1/2 teaspoon Cajun Spice:Elective
Directions:
- Clogged the shrimp
1Add 2 quarts of water to a large basket and place on the stove on high heat. Squeeze a little lemon juice in the water and throw half the lemon into the basket. Add garlic, bay leaf, pepper, salt and cajun spices. Bring the liquid to a boil.
2When the water reaches the roll, remove the basket from the heat and immediately dive the shrimp in hot water. To paint them for three minutes.
BookletUsing a tongs or slotted spoon, carefully pass the cooked shrimp plate. Allow them to cool by placing them in a refrigerator.
- Make the salad
1When the shrimp will cool, insert them into a large bowl with bell pepper, celery, green onions, mayonnaise, lemon, dill, salt and pepper.
2Gently mix the ingredients until they are well combined.
BookletAllow salad to sit in the refrigerator for at least an hour before serving, which allows spices to marinate and develop.
Adam and Junny tips
- Storage: The shrimp salad lasts up to 3 days in the refrigerator. Keep it in an airtight container. I like this salad ready in the fridge for easy lunch or dinner. We do not recommend freezing shrimp salad.
- Bell pepper substitute. If you don’t want to add pepper peppers, leave them.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1/4 of the compatients
Compound
Scintend
319
Compound
Total fat
21.2 g
Compound
Saturated fat
3.3 g
Compound
Cholesterol
225.8 mg
Compound
Sodium
464.3 mg
Compound
Carbohydrate
4.7 g
Compound
Dietary fiber
1.2 g
Compound
General sugar
1.6 g
Compound
Protein
28.4 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
