I love this stuffed zucchini boats with three cheesesground red pepper and basil. They are easy to make, taste an incredible and wonderful gray.

This stuffed zucchini recipe came from summer, which we decided to grow in our garden of zucchini. We turned with them. We need to use a lot of ways to use zucchini, and these zucchini boats managed to top of our preferred list. They are easy, fast and surprising.

This recipe for this recipe is inspired by our super popular Veggie lasagnawhich is made with zucchini, cheese and tomato sauce and minced red pepper sauce.

The main components

• Zucchini. For this recipe I am looking for a medium, strong zucchini. You will cut them halfway, weigh some part in the middle, so you want them to be large enough for cheese stuffing. The yellow summer pdder is also excellent.
• Fried red pepper. I love the sweet smell of minced red pepper and often hold them in the fridge. If you want to fry your own, look at our Fried red pepper hummus recipewhich shows how to bake pepper pepper.
• Cheese. I use three cheeses with this recipe. Ricotta fills creamy, Parmesan adds sharp, cheese flavor, and Mozzarella melts and becomes golden brown. The cottage cheese is a great substitute for Ricotta. If you make this vegetarian, use vegetable-friendly parmesan cheese or replace it with another sharp cheese like white cheddar.
• Basil. Providing before we add bomb leaves zucchini boats. If you have a dried basil instead of mixing 1 teaspoon in Ricotta.

How to make cheese stuffed zucchini boats

This recipe preparation time is low. All you have to do is cut the zucchini pieces in half. Then use a spoon to dig the wave in the middle. It is not necessary to remove too much, it’s just enough to take a place for Ricotta and Pepper Fill. That’s why they are called zucchini boats. The wave created by digging a part of UCkin makes them like Canoes.

Apply the middle of the Cookchi with an olive oil and sprinkle with salt. Place them on the stem on the stem and fry until the competition (about 15 minutes). This is when several other stuffed zucchini recipes are lacking. Zucchini has a lot of moisture, so it allows them to overturn them first.

Then I fill with a mixture of zucchini, ricota cheese, a mixture of pieces of cheese and chopped red pepper, it is on top of Mozzarella cheese and makes it back in the oven. Easy, cheese and so good.

Add some for a heartless change cooked quinarice or cooked soil for turkey or chicken stuffing.