This easy chicken pesto quesadilla is ready in just 10 minutes. My family loves them. Juicy chicken, basil pesto and many cheeses are all melted together in a warm, fragile tortilla.
I’m not joking around when I say my family is going to bonchers for this pesto jailway that makes me feel so happy. Make them with rotis or balance ground chickenand you will be ready for about 10 minutes.
I love quesadillas how fast they are making. I love to use Homemade flour tortillas When I have their own hands but the shop purchased work like a charm. This pesto variation is not valid, but it’s so delicious. See our Green Chile Chicken Questions: traditional to take over Quesadilla.
The main components
- Chicken. I make this recipe on the left of the fridge. It makes a great quick lunch or dinner. If you do not cook cooked chicken, here are three easy recipes that are perfect for you. Fast poaching chickenTo be in style Slow boiler fried chickenand this foam Shredded chicken recipeA number
- Pesto: The store-bought Pesto is a fantastic shortcut, but homemade is incredible if you are available in the summer fresh basil. My purchase Basil pesto recipe is classic or for something else, try my Kale Almond Pesto I use for me Kale Pesto Pasta:Authority
- Spinach. I like to crush some green in the middle of each Quesadilla. Children’s spinach or baby kar is perfect.
- Cheese. This gentle, melted cheese works for them. I love Monterey Jack, Mozzarella or Queso de Oaxaca when I can find it (it’s good melts).
- Tortills. Use your favorite tortillas for this recipe. Homemade tortilla, particularly Soft flour tortillas or Corn tortillasAdd extra special touch.
How to make chicken pesto quesadilla
You will build your QUSADILLA, spreading pest in your tortilla, adding chicken (I usually spoils), very cheese and a handful of spinach.
Then cook them into a heavy bottom frying pan or skill, a more traditional joke (more room used in Mexico, Central America and South America.
When the outer parties have a frying pan, and the cheese melts, it is moved to a cutting board, cut into triangles and serve. Perfect lunch or snack.
Chicken Pesto Quesadilla:
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Preparation
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Boil
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My family loves these easy pesto chicken issues. I know the pesto chicken seems strange to Peston put Quesadilla, but trust me, it works. Use your preferred store to buy pesto or make your own. Here is our homemade Pesto recipe.
4 servings
You will need
4 medium and large flour or corn tortilla, see Homemade flour tortillas
4 tablespoons Bazil Pesto
1 cup fried cooked chicken
1 cup packed spinach leaves
4 ounces mild melting cheese as queso de Oaxaca or Monterey Jack, Shredded, about 1 cup
Directions:
1Heat overwhelmed curtain on medium heat. Lightly spray or brush the taker with oil, then put one tortilla in a pan.
2Use a spoon to spread a tablespoon on a tortilla, then the fourth of the chicken, spinach and cheese.
BookletCarefully fold the tortilla in half using Spatula to press to bottom to be folded. Cook up the bottom of the fried, about 2 minutes.
ThreeCarefully flip Quesadilla and cook until the second side is toast, and the cheese melts, 1 to 2 minutes. Transfer to Quesadilla to a cutting board and cut into half. Repeat with the rest of QUESADILLA.
Adam and Junny tips
- This recipe was originally shared with Betty Crocker, and we are excited to share it with you.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1 QUESADILLA
Compound
Scintend
396
Compound
Total fat
20.6 g
Compound
Saturated fat
7.3 g
Compound
Cholesterol
66.5 mg
Compound
Sodium
793.5 mg
Compound
Carbohydrate
26.5 g
Compound
Dietary fiber
0.4 g
Compound
General sugar
0.4 g
Compound
Protein
25.3 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
