This chapter with shrimp, baked butter and chili paste, is incredibly delicious and excellent easily. You will be ready for dinner in 20 minutes.

If the head shrimp scares you don’t leave them. They are really easy to cook at home, and they taste incredible due to the remaining shell. When the chef cooks in their bombs, they get richer, with shrimp flavors, and why seafood lovers so lift the head shrimp.

Our recipe calls for shrimp to bake melted butter, soy sauce, chili paste and sesame oil. Moreover Shrimp recipesSee our Cajun shrimp homemade Cajun Butter, these Cilantro lime shrimpand my favorite shrimp saladA number

The main components

• Shrimp If you can find them, use a fresh extra head-lust shrimp (or shrimp). If not, use fresh or melted shrimp without head.
• Butter. I’m using salt butter, but the unprocessed is good. If you use unbroken butter, add a pinch of salt.
• I’m a sauce. I use a light soy sauce or a light tamarar. It adds a little fun and spice.
• Chile paste. I love Sambal Oelek. It is made of crushed raw materials with red chiles, a little vinegar and salt. It is sold in grocery stores. Check the grocery corridor where you would like to buy soy sauce and it should be there. If you can’t find it, Sriracha or Gochujang are good alternatives. I also use Sambal Oelek while doing our Spicy Garlic Ginger Edamame:A number
• Sesame oil. I love the taste of fried sesame oil. You only need a little. It just makes crabs more interesting. If you don’t have manually, you can take it out.

How to make chili butter head with shrimp

This chapter shrimp recipe is ridiculously easy, especially considering how impressive these shrimp are on the table. I suggested that our recipe serves one pound of shrimp two, but it is part of a dinner. They also make an incredible snack for fun or parties.

First, you mix the melted butter with soy sauce, chilous paste and sesame oil, then throw it with your shrimp. You can find that butter starts reinforced again (especially if your crabs are straight from the refrigerator). Don’t worry about it and spread the shrimp on a baking sheet.

We want to quickly bake our shrimp, so I like to use high oven temperature as 400 ° F. At this temperature, the shrimp will last about 8 minutes. You will find out when they are done when the shells seem bright red, and the shrimp feels strong. From there, serve them quickly, because they continue to steam in their bombs.

To eat head-shrimp, I put their heads out and sucked into the juice inside (it’s really delicious), then I regret it terribly and eat them when I eat and eat them.

Chili butter head shrimp

2 maintenance

Nutrition by service
The amount of serving
1/2 recipe
Compound
Scintend
403
Compound
Total fat
24.2 g
Compound
Saturated fat
14.6 g
Compound
Cholesterol
426 mg
Compound
Sodium
654.6 mg
Compound
Carbohydrate
1.1 g
Compound
Dietary fiber
0 g
Compound
General sugar
1.9 g
Compound
Protein
46.4 g

Author:

Adam Galager