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You guys will love how Cool and fragrant This cucumber immersion is. It is a perfect mix of creamy and buffets and gathered in minutesAuthority
Fresh and delicious drying you should try
- Fan favorite. You love my Cucumber sandwichAnd this immersion is a great way to get a better delicious smell with a suitable snack.
- Great for any occasion: Whether it is a party snack, a snack or side Greek meatballs or chicken suvlakThis immersion is just perfect.
- Versatile and deliciousYou can play your snack game, eating this with vegetables, crackers and pita chips. Either spread it on sandwiches and wrap to the extra aromas to promote.
Ingredients are required
Cucumber drop component advice
- Sour cream alternativeExchange sour cream for a delicious turn for the creamy Greek yogurt or smooth mayonnaise.
- Cucumber: I prefer English cucumbers but feel free to use any kind that you like. Just peel and sow them to avoid excess moisture. Can you use crushed or crushed?
- Lemon juiceThe sprinkle of lemon juice adds a bright, fun stroke that takes the scent to the next level.
How to make a cucumber immersion
This cucumber immersion recipe is collected with only a few simple ingredients with three simple steps. Serve it with chips, crackers or fresh vegetables and watch it disappeared.
- Combine. Beat up soft cream cheese and sour cream until smooth.
- Iced and deliver: Stir in Ranch spice and fresh dill until combined. Mix with a minced cucumber until mixed evenly. Enjoy immediately or freeze for an hour to mix the spices and sink to be dense.
Keeping the rest of the cucumbers
- Refrigerator: Keep your cucumber immersion Hermetic container in the fridge up to 3 days.
- Refrigerator. I do not recommend freezing this immersion because cucumbers are persecuted too much fluid. This immersion is best fresh.
It’s easier to sink recipes
Longing for more irresistible sinks. You are in the right place. These are so rich and fragrant, you might want to keep everyone. For even more snack ideas check my full list snacksAuthority
Correct this now to find it later
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Beat in a medium-sized bowl 1 (8-ounce) soft cream cheese with package aeration of Cup sour cream until smooth.
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Stir in 2 tablespoons Ranch spice aeration of 1 tablespoon fresh dill until combined. Intercrypt 1 finely minced cucumber to mix evenly.
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Mix with a minced cucumber until mixed evenly. Immediately or froze 1 hour to allow spices to mix together. Freezing helps drop a little thicker.
Calories. 190chemicalCarbohydrates. HathrowProtein. BookletthrowFat: 17 years oldthrowSaturated fat. 10 years oldthrowPolyunataturated fat. 1throwMonounsaturated Fat: ThreethrowCholesterol. 50 years oldmgSodium. 501mgPotassium. 142mgFiber. 0.4throwSugar. BookletthrowVitamin A: 669UVitamin C: 2mgCalcium: 63mgIron. 0.2mg
The nutrition information is automatically calculated, so it should be used only as an approximation.
