How to make almond butter It tastes better than everything you can buy in the store (trust me). Our delicious homemade almond butter is thick, creamy and super easily.
I love this almond butter recipe. Every time I make it, I am surprised how much better it tastes with the jars bought from the store. My family likes to add some additional materials like cinnamon and vanilla, which makes it seriously delicious.
Preparing almond butter is as simple as Homemade peanut butterTo be in style basketand TahiniA number you can even make it super creamy or fragile. I shared how it is below.
The main components
- Almonds. I always start crude, not fulfilled all of the almonds and fry them in the oven until they are perfect. Before frying almonds, they bring their delicious aroma before mixing butter and release their natural oils, which leads to cream tissue.
- Salt. Just a pinch of salt makes all the difference with a taste. You can configure the money at your request.
- Cinnamon and vanilla. These are optional additions, but add a hotter, sweet taste that is beautiful to fill almonds.
- Sweetener I like adding honey or maple syrup for balance of spices. I don’t add a lot but you can adjust it to your taste.
How to make almond butter
Almond passes several stages before turning the almond butter (shown in the photos below). It’s going fast.
Start with raw almonds to make almond butter. I’m making them back to the oven fragrant, which takes about 10 minutes. The almonds after you cool for a few minutes so that they are heated by warm, we throw them into our food processor (you can also use high speed blender).
After 20 seconds, almonds turn into almond flour. It’s very good and like heavy powder. It is difficult to imagine that it will eventually turn into a silky smooth almond butter, but trust me.
Give almonds longer in a food processor so heavy dust starts gathering on you. Don’t worry. If it doesn’t move too much into the food processor, turn it up, open the cover, scratch the sides and break any big clump. It is possible that you have to do it several times.
After a minute or two blend we have a creamy almond butter. Now it’s time to add spices to salt, cinnamon or vanilla extract. If you need it, you can add a sweetener to honey or maple syrup. I love a small maple syrup.
Easy Almond Butter
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Preparation
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Boil
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Generic
My family loves this homemade almond butter recipe. If you are like my family, you go to jars (and jars) every week. We eat oatmeal most mornings and always add almond butter. If you haven’t tried to prepare your nut butter before, let this almond butter recipe be the recipe you are trying.
We use a 12-cup food processor (10-cup should be enough) but a large high quality blender must also work.
Makes 16 ounces (about 2 cups)
You will need
1 pound (450 g) raw untreated whole almonds (3 cups)
1/4 teaspoon of fine sea salt, plus more to taste
1/4 teaspoon ground cinnamon, optional
1/4 teaspoon vanilla extract, optional
Honey or maple syrup if desired
Directions:
1Pre Boil your oven 350 ° F (176 ° C).
2Add almonds to a round or square cake frying pan (or cork baking sheet). Fry them for 3 minutes, shake the pan, then fry for another 3 to 5 minutes or until the nuts are slightly, as they can be burned quickly.) Let them cool until you can handle them.
BookletFor the nush butter of the cavity. Set aside 1/3 cup of fried almonds. Cinish them in a food processor 6 to 8 times until small. Transfer chopped almonds into a bowl and put aside.
ThreeAdd remaining minced almond to the food processor. Process 1 min, then write to the bowl.
5Continue to process another 2 to 3 minutes until almond butter is smooth and creamy. It will pass through different stages, starting with all walnuts, turning into a thin powder, rough mess, and finally a flat paste. Breaking the parties and breaking any clutch will help speed up the process.
6 years oldOnce smoothly, add salt, cinnamon and vanilla. Process between 10 and 20 seconds.
HaTaste and adjust the spices if necessary. If you prefer sweeter almond butter, add a teaspoon or more honey or maple syrup and process another 5-10 seconds to include it.
HaFor crispy almond butter. Mix reserved chopped almonds.
Adam and Junny tips
- Storage: Homemade almond butter lasts 3 to 4 weeks. I like to rule a muse in Mason jars.
- Cream magic butter. If your almond butter is too dense, add 2 to 3 teaspoons of neutral oil (like walnut oil or avocado oil) and recycle slightly longer.
- Blender method. Use high quality blender (which is the maximum). More expensive models that have a bitch (such vitamis), the process will make a very quic
- The food facts below are evaluated.
Nutrition by service
The amount of serving
About 2 tablespoons
Compound
Scintend
156
Compound
Total fat
13.4 g
Compound
Saturated fat
1 g
Compound
Elective
0 mg
Compound
Sodium
36.6 mg
Compound
Carbohydrate
5.8 g
Compound
Dietary fiber
3.4 g
Compound
General sugar
1.2 g
Compound
Protein
5.7 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
