This apple pie cupcakes is perfectly simple and delicious. We use storage cinnamon rolling as a basis, fill it with apple pie filling and above with a crisp top. These are ridiculously well.
This apple pie cupcakes is a hectic. Initially, we shared them years ago and I am still in love. For the base, you will use the storefront cinnamon roll, then build cupcakes from there.
These have all we love apple pie aeration of Cinnamon rolls rolled into one. Moreover Apple recipesSee our easy apple bread or this Apple Dutch Baby Pancakewhich is overall shocking on the table.
The main components
- Cinnamon rolling dough. I use the store bought refrigerator rolled roll for them. You can use Homemade cinnamon roll Dough if you want
- Apples. I like to make fragile, sweet apples apple pieSo I use the same varieties here. Granny Smith, Honeycrisp or Fuji are all great options.
- Brown sugar and cinnamon. I use mine for apple filling Cinnamon Apple Recipe:But use brown sugar, cinnamon and a little lemon juice.
- TOPING. I love a good fragile peak, and this apple pie cupcakes is a great place to use it. It is clear to cook with butter, flour, brown sugar and chopped walnuts.
How to make apple pie cupcakes
I call this hot, cinnamon seasoned cupcakes gooey apple pie easily and let me say they are. First, you will hit the cinnamon roll to make the basis of our cupcakes. I just use my fingers and my dough in my cupcake tin.
Filling the irisable apple pie, melt the butter in the sheet until it’s in the balloons, then throw chopped apples. About 5 minutes later, they will start to soften. That’s when you will stimulate brown sugar, cinnamon and a pinch of salt. Cook until the apples are tender, then finish with the click of lemon juice.
Divide the apple filling with cupcake cups and tops with a cottage cheese, walnut crumpled. This cupcakes baked in just 12 minutes. Serve them with a hot vanilla ice cream scoop, whipped creamor a drop caramel sauceA number they are so good.
Still the day we were investors for Betty Crocker. We shared this recipe with them. We loved it so much we had to share the adapted version with you.
Easy Apple Pie Cupcakes
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Preparation
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Boil
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We make an apple pie with a satisfied store with cinnamon rolls that have been paved in the discs and have been placed in Cupcake glasses. Then we fill them with cooked apples and they are on top of a fragile top. They are good.
Makes 8 cupcake
Watch to make the recipe
You will need
Apple pie cupcakes
1 can refrigerate cinnamon roll dough (8 calculators)
2 tablespoons untreated butter
2 large apples, peeled, kernel and dried 1/4 inch cube
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Juice from half lemon
Whipped creamice cream or caramel sauce For a toping
Destroy the top
2 tablespoons untreated butter
1/4 cup for all purposes of flour
1/4 cup brown sugar
1/4 cup chopped walnuts
Directions:
1Pre Boil the oven 400 ° F (204 ° C). Light spray 8 regular sized muffin cups: cooking spray.
2Separate the cinnamon roll in 8 rolls. Each roll each roll 4 inches round and paste it into every trained muffin cup.
BookletMake the stuffing of the apple pie. Melt 2 tablespoons of butter width of a curtain on average high heat. Add apples and cook, throwing from time to time until they start softening, for about 5 minutes. Mix 2 tablespoons brown sugar, cinnamon and salt. Cook for another 5 minutes or until a contest. Mix with lemon juice.
ThreeMake a crisp top. Add flour, brown sugar and nuts in the middle bowl. Cut the butter into a small cube, then add them to a bowl. Lost butter in flour and sugar using your fingers or fork until fragile.
5Divide the apple stuffing between 8 cupcake cups, then top of the top of the crisp.
6 years oldBake cupcakes for 10 to 15 minutes or until crunchy, and the tops are light brown. Cold in a pan for 5 minutes, then move the cooking rack. Serve Cupcakes, which is on top with whipped cream, ice cream or stem with caramel sauce.
Adam and Junny tips
- Nutrition facts are assessed.
Nutrition by service
The amount of serving
1 cup
Compound
Scintend
299
Compound
Total fat
13.3 g
Compound
Saturated fat
5.3 g
Compound
Cholesterol
15.3 g
Compound
Sodium
383.5 mg
Compound
Carbohydrate
44.2 g
Compound
Dietary fiber
2.5 g
Compound
General sugar
24 g
Compound
Protein
2.9 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
