Our Easy Baked Wonton Cups is perfectly empty for your favorite stuffing. We show you how to transform Wonton wraps into crispy glasses plus delicious complementary ideas for them.
Wonton WrAppers is not for Dumplings only. We love to create this fun and easy party snacks using baked Wonton cups as a peel. They are perfect for Swanky cocktail party, but it is easy enough to get randomly.
We have been baked by Vonton’s cups for years and have found many ways to fill them. I have listed our favorite below. You can also enjoy them Chili Lime Shrimp Wonton Wonton Cups and our Mini Fish Tacos: which exchanges tortillas for baked wonton cups.
The main components
- Wonton wrappers: I use Square Wonton wraps to make small glasses. Wonton wrappers generally come in several different thicknesses. If you have a choice, go with a slim or medium.
- Oil. I brush my Wonton wraps with a little oil so they are fragile and brown beautiful in the oven. Avocado oil or olive oil is great.
- Salt. This is optional, but I like to spice a lightly side of the wrap with a little salt.
- Additions: There are many options for what to serve inside Wonton Cups. Below I am a handful of fun and delicious ideas.
How to make Wonton Cups:
It’s really easy to reschedule Wonton wraps to the store. To make cups, brush with brush brushes, light season with salt, and then click Mini Kex Cups. Bake them until golden brown and fragile. They take 8-10 minutes in the 350 ° F oven, but watch them carefully, because they will quickly burn.
While Wontons Bake can make fillings. In addition to our Mini Fish Tacos: And they are easy Shrimp Wonton Cups:I have a few more suggestions about what to add to Wonton Cups:
- Smoked salmon Wonton Cups. Complete your baked Wonton cups with a dial cucumber, a little fresh dill, a small spoon of cream cuff or sour cream salmon.
- Goat cheese Wonton Cups. Fill your baked Wonton cups with whipped goat cheese, a small fig jam, fried nuts and leaf or fresh thyme.
- Crab Rangoon Cups: Add a spoon of creamy filled by us Crab Rangoon recipe Made with cream cheese and shrimp meat.
- Pulled pork. Add some of our Slowly boiler pulled the pork And then it is on top of my favorite collavity. Add one spinach leaf at the bottom of each cup so that it does not turn down.
- Carnitas: Fill them with these Crispy Carnitas: And decorate with white onions and lime juice.
- Spinach and artichoke drop. Add a spoon for our easy Spinach and artichoke dipA number since this has a lot of moisture, add one leaf of a child spinach to the bottom of the cup so that it does not become the bottom.
- BUFFALO CHICKEN DIP: Add a spoon of our hot Buffalo Chicken DipA number since this has a lot of moisture, add one leaf of a child spinach to the bottom of the cup so that it does not become the bottom. You can do the same with our smoked salmon immersion or with these hot shrimp.
- Guacamole and shrimp. Add a spoon Homemade Guacamole: each cup then the top of a Fried shrimpA number
Easy Baked Wonton Cups:
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Preparation
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Boil
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Generic
This Baked Wonton Cups is a perfect blank canvas for your favorite spices. To ensure that you have enough cups for all your delicious stuffing, bake some extra wonton wraps. Some may be closed when baking, so it’s always good to have some spare parts.
Makes 20 Wonton Cups
You will need
24 Wonton wrap
1 ½ tablespoons avocado oil or olive oil
Salt
Directions:
1Pre trio 350 ° F (177 ° C). Set aside the mini mafin frying pan.
2Lightly brushed Wonton wrappers on either side. With salt with a slight season with salt.
BookletPress Wonton Wrappers in glasses, spreading corners and pressing the bottom to make a set cup.
ThreeBake up lightly brown, 8-10 minutes. Think over them because they are baked to make sure they are not too brown.
5Transfer the rack and let cool.
Adam and Junny tips
- Storage: Baked Wonton Cups will retain in an airtight container for up to a week. For the best results, fill themselves just before serving.
- Completing tips. If you have a wet filling, consider placing one baby spinach leaf at the bottom to make a layer of stuffing and the Vonton cup. This prevents moisture at the bottom of Wonton Cup sinking.
- Nutrition facts are assessed.
Nutrition by service
The amount of serving
1 Wonton Cup
Compound
Scintend
31
Compound
Total fat
1 g
Compound
Saturated fat
0.1 g
Compound
Cholesterol
0.7 mg
Compound
Sodium
70 mg
Compound
Carbohydrate
4.6 g
Compound
Dietary fiber
0.1 g
Compound
General sugar
0 g
Compound
Protein
0.8 g
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