Chocolate chips with this banana muffin are so easy. See how we make a wet and fluffy muffin that taste amazing. I like to add chocolate chips to this banana muffin grill, but you can leave them or exchange them for fruits or nuts.

I can’t wait to try this recipe for chocolate chip banana muffins. It’s easily one of my favorite muffin recipes. It’s easy to follow and lead to a delicious, humid muffin. When you try them, you will want them to do all the time (just read the reviews).

Death takes less than 10 minutes, and all you need is this muffin is probably already in your kitchen. Look at our original recipe for banana bread banana bread or this Healthy banana bread Made with olive oil and a little less with sugar.

The main components

• Bananas. Use a very mature banana for the most fragrant muffins (brown and spots perfect).
• Flour. I use all target flour in these muffins, but I used all the flour of wheat, and they were great. You can also replace your preferred gluten free flour.
• Iproof powder and baking soda. Helps to be good to our muffin and good.
• Butter. I like to use butter when making a banana muffin. It makes such a difference.
• Brown sugar. Inside is our muffin damp and tender. You can replace granular sugar, but the muffin will lose a little moisture.
• Eggs. Add structure and tenderness to Cake. Stretch banana muffin, exchange eggs for flax egg or Aquafaba.
• Vanilla extract. Our muffin makes it better.
• Chocolate chips. I use mini chocolate chips this banana muffin, but chopped chocolate, chocolate pieces and chocolate periodic chips are all good.

How to make the best banana muffin

This easy banana muffins are quickly collected and you don’t need any nice equipment to make them. So are you baking it all the time, or it’s your first time, I promise that I drink a banana muffin once.

You don’t need mixer, borrowed bananas. The fork works perfectly well. This banana’s Keffer’s recipe is required for 1 ¼ cup of puree panies, which means you need two large or three medium bananas. I mix them down at the bottom of a mixing bowl.

How, when? Preparing banana breadbananas you use for these easy muffins. We want bananas to be sweet and extra mature. If bananas have a lot of brown or black spots, you are good on the way to make the best banana muffins in your life.

Start all your dry ingredients together (flour, brown sugar, baking powder, baking soda and salt). Together, flattering together is convinced that baking, baking soda and salt are well distributed to a couple of muffins. In another bowl, shake the pureian, melted butter, eggs and vanilla until well mixed.

Then mix this mixture into a bowl with flour. When the muffin gathers, and you no longer see flour stripes, mix in chocolate chips. Then divide the crush between muffin cups and baking.

I’m baking my muffin at 350 ° F oven 20 to 25 minutes. They are ready to get out of the oven when the toothpaste is placed and goes out clean, or when you gently push the muffle, it pushes it back.