Thanks to the client and the shutter, you can make this easy sweets pecking recipe in 10 minutesA number of eggs are free and gluten free and perfect for snacks, adding salads, other dishes and cheese boards.
We make these easy sweets a lot and love how fast they are on the stove. I love them for salads, snacks and cheese boards. They are perfectly sweet and a little salt, plus adding a little cinnamon and orange cotton, making them extra delicious.
If you love this quick weather to make candy, you can also enjoy my method to make Sweets Pecans in the ovenA number of this recipe calls for egg whites, which makes them lighter and fragile.
The main components
- Pecans: I use Pecan halves to make this recipe, but you can easily exchange Pecans for nuts, hazelnuts or baskets.
- Brown sugar. I like the extra rich taste of brown sugar with this candy pecans.
- Spices. I combine cinnamon, salt, vanilla extract and a small orange bead of nuts of these candies. I also like a pinch of coyen for several heat, but it is not necessary.
How to make sweets under 10 minutes
My Stovetop Candied Pecans is really very simple. I add them to salads, rice dishes and desserts, plus, I like to add them to cheese boards.
To make our sweet and salty sweetsYou combine sugar with spices, vanilla extract and a little water in the veil. Heat everything until it is a glow, then mix in nuts.
Continue mixing nuts around a few minutes, then transfer them to a baking sheet. Once frozen, you may need to overthrow several nuts that are stuck together, but they are ready to enjoy.
Ways to use live pecans
My Stovetop Candied Pecans is so simple to make. I add them to salads, desserts and cheese boards, and they are also amazing as their own snack.
Several recipes that would benefit from this sweet and salty nuts Milk apple dill saladthis Easy Farro saladmy favorite quinoa saladand this Warm apple cabbage saladA number I like to use sweet nuts for this too Balzam strawberry salad and this coconut oil minced sweet potatoesA number
Easy Sweets Pexies
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Preparation
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Boil
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Thanks to clothing and stom, you can make this easy sweets pecks in 10 minutes. This recipe can also be used through other varieties of nuts. We especially love nuts and baskets.
Makes 2 cups
Watch to make the recipe
You will need
2 cups (6oz or 170 g) pecan halves
6 tablespoons (75 g) brown sugar
1 ½ Tea spoons Ground cinnamon
1/2 teaspoon of fine sea salt
1/2 teaspoon vanilla extract
1 ½ tablespoon water
2 teaspoons of orange blister, optional
Pinch cayenne pepper optional
Directions:
1Baking sheet line with parchment paper or silicone baking.
2Add a medium curtain to add brown sugar, cinnamon, salt, vanilla, water, orange cotton and Cayenn.
BookletPlace the curtain on medium heat and cook, often stirring until brown sugar melts with balloon sauce, about 1 minute.
ThreeMix in the pecans to make a brown sugar sauce coat them.
5Cook, mix all the time until the Beijing looks sweets and smells, 2 to 3 minutes. When the nut warms in a pan, the sauce will slowly complicate them and turn out brilliantly. Watch carefully, because the nut is cooked so they don’t harm.
6 years oldTransfer living pecans to the cooked baking sheet and spread them in one layer.
HaAllow the pecans to cool and before serving.
Adam and Junny tips
- Storage: Keep frozen sweet nuts in an airtight container. They will last at room temperature for 1 week, refrigerator several weeks and a month in the refrigerator, if not more.
- Salt. 1/2 teaspoon fine sea salt gives this taste sweet sweet. If you prefer to taste salt, cut 1/4 teaspoon of salt.
- Pecans is extremely sticky. If your nuts are still sticky after cooling, heat your oven 325 ° F (162 ° C) and bake for 5-10 minutes to help harden candies.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1/4 cup
Compound
Scintend
176
Compound
Total fat
15.4 g
Compound
Saturated fat
1.3 g
Compound
Cholesterol
0 mg
Compound
Sodium
147.4 mg
Compound
Carbohydrate
10.1 g
Compound
Dietary fiber
2.4 g
Compound
General sugar
7.5 g
Compound
Protein
2 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
