My favorite cherry tomato salad is made of juicy cherry tomatoesSimple olive oil sauce and foam feta cheese. It is very simple, absolutely delicious and certainly a blow.
When I have cherry tomatoes at home, I keep a handful of making this easy cherry tomato salad. It’s absolutely perfect. I love it so much that I could eat honestly every day.
The trick quickly extinguishing tomatoes in salt before adding components of the other salad. I use the same trick for Tomato mozzarella salad and our favorite Caprese Salad:Authority
The main components
- Cherry tomatoes. We designed this as a cherry tomato salad, but you can use any tomato assortment. Make sure they have reached, sweet and juicy.
- Vinegar. Use red wine vinegar, white wine vinegar, champagne vinegar or balsamic vinegar. They are all delicious.
- Organo. This cherry tomato salad is inspired by us Greek salad recipeso I use a good amount of dried oregano. I love it.
- Olive oil. Use your preferred type. It will be combined with tomato juices to dress delicious.
- Salt and pepper. The best tomato salad trick is your tomato salt from time. You will see that I say the same thing that the recipes of our shared tomato salad recipes (this Caprese Salad: be one copy). Salt brings tomato juices to strengthen their taste. Then those juices are mixed with our olive oil to dress plainly.
- Feta: I like to add large plates of feta cheese for this salad. They break down and mix a salad when you push your fork in them. Mozzarella or burrata cheese is also excellent.
How to make my favorite cherry tomato salad
This cherry tomato salad key gives salt and tomato time together before you add anything else. They taste great by themselves, but they are unbelievable after I let tomatoes marinate in a little salt. Their sweetness and smell are getting stronger. (I also use this prompt Best Bruschetta:!)
When you are ready to eat salad, mix a little sour. I have recently been clogged with champagne vinegar, but red wine vinegar or balsamic vinegar are fantastically with cherry tomatoes.
As a Greek salad, I’m adding a feta cheese slab. Then I’m scattered on top of several orega and pepper and finish with high quality olive oil. It’s easy, fresh and delicious. Prepare this soon. I know you will love it.
Easy cherry tomato salad
This cherry tomato salad recipe is undeniably clear, but that doesn’t mean it won’t blow you. Salting of at least 10 minutes of tomatoes strengthens their sweetness and flavor. We call on cherry tomatoes, but all varieties are big and small, work.
Makes 2 maintenance
You will need
2 cups cherry tomatoes, about 10 ounces
1/4 teaspoon of fine sea salt
1 teaspoon of vinegar, like red wine, balsamic or champagne vinegar or use fresh lemon juice
2 ounces of feta cheese, cut into large slabs
1/4 teaspoon dried oregano
A freshly ground pepper freshly pepper
1 tablespoon extraordinary olive oil
Directions:
1Halved or quarterly tomatoes so they are different forms and dimensions.
2Add a serving bowl then throw in salt. Leave aside for at least 10 minutes.
BookletMix in the vinegar and then place feta cheese plates in the pile of tomatoes.
ThreeSprinkle the Oregano and black pepper on top.
5Finish with a stem with olive oil.
Adam and Junny tips
- Storage: This best eats it on the day, but will keep it covered with refrigerator, one or two days.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1/2 of the compatriots
Compound
Scintend
169
Compound
Total fat
13.4 g
Compound
Saturated fat
5.3 g
Compound
Cholesterol
25.3 mg
Compound
Sodium
560.4 mg
Compound
Carbohydrate
8.5 g
Compound
Dietary fiber
2.3 g
Compound
General sugar
5.9 g
Compound
Protein
5.7 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
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