I can’t get enough of this creamy collab enough. This easy recipe is officially the favorite of all my time, and the creamy dress is so delicious. Trust me, you will love this homemade Coleslaw recipe.
My favorite collab is incredibly fragile and tangled with the most delicious creamy sauce. I like to dress so much I also use it on my broccoli snuggleAuthority
This slag is fantastic, served with us dragged pork or served next to them Amazing ribsA number is also a perfect addition to other summer sides potato saladTo be in style Corn saladand SaladA number
The main components
- Cabbage. I like to use red and green cabbage (it looks so beautiful), but you can use only one variety. Green, red, savoy or napa cabbage everyone works great. I also used broccoli to make this recipe. See our broccoli snuggle To see how I do it. If you are on time, try to use a bag of pre-fried cabbage or colessley mixture.
- Carrots. Adds color, a little sweetness and taste. I use a box of grater to crush my carrots, but you can also buy them in advance, if it’s easier.
- Parsley. Adds color and fresh flavor.
- Homemade Coleslaw sauce. Made with mayonnaise (try Homemade mayo): vinegar, mustard and celery seeds. To dress on vinegar, see our Mayo-free coleslawA number
How to make the best coleslav
I start with a cabbage head. To make the Coleslaw cabbage, remove the damaged external leaves and cut the head into a quarter. This will make it easier to put the nucleus at an angle.
Then create the perfect colesley pieces by cutting the cabbage thin (Cut the cabbage in the same way I make our form Homemade Sauerkraut:) Remember that you can combine red and green cabbage (like our photos). This means that you will have some leftover but you can use it to make my favorite Minced cabbage or our bacon fried cabbage (yum).
I scratch a few carrots and chop the back (I love the addition of the color added to them), then all of them throw in my favorite creamy coal sauce. I have tried many coleslaw recipes, and this is the best creamy coleslav sauce. It’s a creamy, jasz and a fresh perfect mixture.
Make my favorite coleslav sauceMix mayonnaise, apple vinegar, Dijon mustard and celery seeds. Season with salt and pepper and add it to your cabbage. I don’t add sugar to my colless sauce, But if you prefer to dress sweeter, feel free a teaspoon or two sugar or honey.
After throwing vegetables, you can immediately serve Coleslaw or to slide in the fridge for an hour that helps spices slightly melt.
What to serve with Coleslaw
Serve with this Coleslaw only about anything. It’s perfect for summer chefs. I love it Burgers:To be in style Turkish burglarsTo be in style Pork ribsand Grilled chickenA number is also great on top of sandwiches. Try this dragged the pork sandwich or BBQ chicken sandwichA number I also love the fact that he served next to CRAB Cakes: aeration of Omar rollsAuthority
Easy creamy collesh
Here’s how I’m making my favorite creamy collab. Clothing is super simple but so delicious. I don’t add sugar to dress and I love it. To make this sweet Coleslaw, add a teaspoon or two sugar (or honey) to dress up with cabbage and carrots. When I have it in my kitchen I love to use Homemade mayonnaise COLESLAW to dress.
10 maintenance
Watch to make the recipe
You will need
1 median cabbage, about 2 pounds, external leaves have been removed
3 medium carrots, peeled and finely sliced
1/2 cup freely packed fresh parsley leaves, coarsely chopped
1 cup (225 g) mayonnaise, see Homemade mayonnaise
2 tablespoons of apple vinegar vinegar
2 tablespoons Dijon mustard or rough ground mustard
1 teaspoon celery seeds
1/4 teaspoon of fine sea salt
1/4 teaspoon freshly ground black pepper
1 to 2 teaspoons of sugar or honey, Optional, Add Sweet Colesh
Directions:
1Cabbage through the kernel and then cut the core. Cut each quarter with a cross-half and chop. Place the fried cabbage in a very large bowl (you will have 6 to 8 cups).
2Mix fried carrots and add parsley to cabbage and throw.
BookletMix mayonnaise, vinegar, mustard, celery seeds, salt and pepper together in a separate bowl. Taste of acidity and spices, then adjust if desired. If the clothes taste extremely tart, and prefer sweet column, mix with optional sugar.
ThreePour into dressing two-thirds with cabbage and carrots, then mix well. (Clean hands are the fastest tool).
5If Coleslaw seems to be dry, add a little more to dress. Eat immediately or let you sit in the refrigerator for about an hour to blend the spices and the cabbage is softened.
Adam and Junny tips
- Cabbage. Use green, red, savoy or napa cabbage. Use a combination of two varieties for color color or multi-tissue tissue.
- Stored Bagled Coleslaw Mix: Can you buy a pre-fried cabbage or coleslav mixture? 1 large (16 ounces) bag should do the trick.
- Storage: Coleslaw keeps good in the refrigerator up to 2 days. The past, cabbage becomes floppy and more fragile.
- Do A daily or two pre-made vegetables and keep them in the revised bag of fridge. Make clothes up to 2 weeks. Combine cabbage, carrots and dress at night or day.
- Balance: This can be used as common for sandwiches to submerge vegetables, which is served next to Colas, with grilled or minced vegetables, chicken or meat.
- The food facts below are evaluated. We missed salt and sugar.
Nutrition by service
Scintend
183
Compound
Protein
2 g
Compound
Carbohydrate
7 g
Compound
Dietary fiber
3 g
Compound
General sugar
4 g
Compound
Total fat
17 g
Compound
Saturated fat
3 g
Compound
Cholesterol
9 mg
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
