Crispy fried garlic is fast and easy. In 15 minutes, you will have fragile fried garlic and fragrant garlic oil. To mix fries, salads and pasta, add a stench crunch to mix salads and pasta. Use meat and vegetables to make the oil, fried fries or as a bread drop.
Crispy fried garlic adds Garlicky about anything. You will also remain overwhelmed with a very useful garlic oil (I have included suggestions below).
Can you make fried minced garlic or fried garlic chips? I show both below.
How to make fried garlic
Fry garlic fries you need two components. Fresh garlic and high thermal oil (I love avocado oil).
This delicious fragile ornamentation key should start with delicate sliced or minced with fresh garlic. When preparing this recipe, I like to use ground garlic, but you can also crush garlic in chips.
When your garlic is ready, gently heat a small oil in a small frying pan or saucepan. You don’t need a lot of fat just enough to cover the garlic. Heat heat up to average, as garlic can quickly turn from golden brown to burned and burned garlic.
Be patient when you watch and mix garlic until it hardly starts open the light brown. When garlic is a pale golden color, it moves the oil to a bowl in a bowl, then for more drainage on paper towels.
Now you have homemade fried fried garlic to sprinkle on your favorite dishes, adding the addictive to the garlic flavor and beautiful crunch.
How to use fried garlic
Fried garlic is a popular jewelry for dishes in Southeast Asia (known as the Thai and Toui phase of Vietnamese) as Kratim Jiaw Jiaw. We love it so much that we wanted to have it at home. Adam and I often get to it and love the scate that adds.
I throw up on rice, salads, cooked vegetables, Mix-frying panTo be in style curlsand even tacos. When we think that the dish should be the extra taste with a taste, we achieve the fragile fried garlic. Try these Crispy fried pieces If you are looking for something fragile but slightly sweeter.
How to use garlic oil
Don’t forget the oil you have previously made garlic. We can save it. Because it is sitting on the garlic on low heat, the fresh garlic flavor has seen in oil, making homemade garlic fat. Let the oil cool, then keep it in the refrigerator’s sealant jar for up to a month. Here are some of my favorite ways to use it.
- Wipe some garlic rice – the wrong oil for the tiled oil Cilantro lime rice or make garlic fried rice.
- Make a wingets and outfits injected into garlic. Change olive oil into your favorite tiles and use garlic fat. For example, I like doing garlic oil Homemade Italian sauceA number
- Make a garlic mayo. Use our Homemade mayonnaise recipeBut change neutral oil for some or 100% garlic oil. We also have a recipe Vegan Mayo If you prefer it.
- Use garlic oil to make more fried garlic. There is no need to start a new oil batch when making fried garlic.
- Use the oil – your favorite vegetables with foliage. I love sautéing cabbageTo be in style Green beansand zucchiniA number of garlic oil will take them to the next level.
- With oil or grilled bread with oil. I especially love doing this idea Tomato BruschettaA number
- Dispersed on homemade pizza I love it with that Margherita pizza
My garlic tastes bitter, what should I do?
Sometimes fried garlic can pick up a bitter taste. Stopping garlic from loading is necessary to prevent. However, it can taste a little bitter even when you have done everything perfect. Serious eating have a smart tip to fix this (and after learning about it we have tried that and we love).
At the same time, like cooked garlic with salt, dust powder with dust (you don’t need a lot). Because you use powdered sugar, it dissolves and balances any bitterness without tasting. Quite smart.
More garlic recipes
If you love garlic try ours garlic minced with stoveA number we in the oven fry all the heads of garlic until soft and sweet. Or, try to make our Milk Garlic AioliA number is divine. We also have a recipe Crispy fried pieceswhich I like to add salads and soups.
Easy fragile fried garlic
-
Preparation
-
Boil
-
Generic
Crispy fried garlic is fast and easy. In 15 minutes, you will have a fragile fried garlic and fragrant garlic. To mix fries, salads and pasta, add a stench crunch to mix salads and pasta. Use meat and vegetables to make the oil, fried fries or as a bread drop.
1/2 to 3/4 cup fries garlic
You will need
20 garlic cloves, peeled and crushed
1/2 cup (120 ml) vegetable oil, canola oil or avocado oil
Delicate sea salt
Directions:
1Ground or thin piece of garlic. When making garlic, you have two options: minced garlic or thin sliced garlic. We prefer minced garlic but fried garlic pieces are beautiful. It’s easier to control the minced garlic brown process, so we recommend starting to start if you have never tried this recipe before.
2Set the strayer on the middle bowl and put aside, ready to dry garlic when it is cooked.
BookletPour the oil on the medium heat in a large-scale infection. Add one small piece of garlic to oil and watch for small balloons to form it around. When they do, the oil is ready.
ThreeRemove garlic testing piece, refuse it, then carefully slide the remaining garlic in the oil. Use a wooden spoon to move garlic around the pan.
5Continue to mix garlic and cook until it turns a pale golden color, 3 to 5 minutes. Don’t leave the stove when the garlic is in oil because it can be quick brown (tasting it bitter).
6 years oldWhen garlic is pale golden brown, pour garlic and oil through oil, which is placed on a bowl. Do it quickly so that garlic does not overestimate. Don’t let the garlic sit in oil longer than necessary. It will continue to prepare garlic.
HaDistribute dried garlic on clean paper towels and light season with salt.
HaFrustrated, pass the garlic to a solid air container and keep it in the refrigerator up to a month. It can also be stored in the cool, dark area of your kitchen. You can also keep garlic oil in a jar, in the fridge, up to a month.
Adam and Junny tips
- Storage: When the garlic is cooled, you can move it to an airtight container and keep it in the refrigerator or your kitchen cool dark area up to a month.
- The facts below are evaluated. We assumed that garlic absorbs about 1 tablespoon oil.
Nutrition by service
The amount of serving
1 tablespoon fried garlic (about 8 total)
Compound
Scintend
27 years old
Compound
Total fat
1.8 g
Compound
Saturated fat
0.2 g
Compound
Cholesterol
0 mg
Compound
Sodium
20.7 mg
Compound
Carbohydrate
2.5 g
Compound
Dietary fiber
0.2 g
Compound
General sugar
0.1 g
Compound
Protein
0.5 g
