This is one of the most modest recipes of my cooked Cucumber salad. It’s really easy with thin sliced ​​cucumber, red onions and simple vinegar dressing.

When it comes to cucumber salad, I’m a game for almost everything. I love fragile, cool cucumbers so much. This easy cucumber salad is one of my favorites to dress mayon-free vinegar. Due to dressing, this salad tastes light and refreshing. If you are looking for a cream sauce, I love this too Milk cucumber salad Made of Greek yogurt or try my Salad avocado with a cucumber.

If you want to Cuclear acidI bet you will love this cucumber salad. It is fantastic, which is like richer dishes dragged porkTo be in style Smash burgersand grilled steak Because dressing vinegar really cuts the wealth of fat. I can’t wait to try that.

The main components

• Cucumber. I love thin skin cucumbers such as hot house or Persian cucumber. The park cucumber is good, but they usually have more dense skin and seeds, so I peel them and make it smack.
• Salt. The secret of the best cucumber salad is to give your cucumber salt. Salt makes cucumber better and removes excess water to dress up to dress. I use the sea salt but will do any salt.
• Vinegar. I love apple vinegar in this sauce, but distilled or white wine vinegar also works well.
• Sugar. I don’t like the tiles of sweet salads, but I think that a teaspoon of sugar balances vinegar in this cucumber salad. In the following recipe I share the amount offered to make it add to your taste.
• Dijon mustard. The milky Dijon adds a tasty taste in this salad. I love it.
• Onions. Cucumber and onion are a classic combination, so I throw some sliced ​​red onions this salad. I like the red onion for color, but there would be a sweet onion like Vidal or Walla Walla onions.

How to make a cucumber salad

This cucumber salad recipe is the secret Ralinating to cucumbersA variety of cucumbers are mostly water, so salting pulls excess water before you dress them. Brush grind wears dressing delicious, not leaving. It also makes cucumbers taste more cucumbers. It enhances their taste.

The salt process takes about 30 minutes and it is worth it. I also make salt on them when Making dill acid and salt cabbage while making it Mayo-Free Coleslaw SaladI throw a piece of pieces into thin coins and pour the cucumber coins with salt, then let it sit in a colander for 30 minutes to dry.

After 30 minutes I wash the cucumber with cold water Remove any surplus salt so that the salad does not be too vague. Finally, I dried them by adding them to clean clothes and clicking as much liquid as possible.

Then I am throwing ground, washable and pressed with the components of our cucumber salad. You can immediately enjoy the salad, but it becomes even better after one hour of the refrigerator.