I have added this spicy mayo with Sriracha everything. It’s fantastic for rice bowl, sushi, sandwiches and other strike. It has quickly become the favorite in my kitchen, and I can’t wait to try it.

The best part is as fast and easy. You need less than 5 minutes and a few simple ingredients you probably have already. You can use either Sriracha or Gochujang (Korean Chilean paste) to get that perfect spicy taste.

This spicy mayo is perfectly scattered on the rice bowl (like my favorite egg roll) or sushi, spreads on sandwiches and Burgers:or even used as ground vegetables or baked tofuI make a batch to keep the fridge easily and hope you enjoy it as much as I am.

The main components

• Mayonnaise. I did this to Hellman (also the best food), Japanese Kewpie mayonnaise, and Homemade mayonnaiseand I loved everyone. I would give the edge of homemade and pimp, but they really all give great taste. If you want to make a Vegan spicy mayo, use Vegan Mayo And make sure that other ingredients used to make your sauce are listed on their packaging as Vegan.
• Sriracha or gochujang. Excellent spicy mayons are served in restaurants (especially in sushi restaurants) Use Sriracha, but this recipe works just like Gochujang with Korean fermented chili paste. I absolutely love it and I think it has more taste than Sriracha. I also use it to make it Hoisin sauce and this Sesame error shrimp MarinadeI find a number in my mother-in-law’s Geophangi local grocery store, but there are many other options if you enter the Asian or Korean market.
• Limestone. A little fresh lime juice brightens Mayo and makes it a little light on his leg. Rice wine vinegar is a great substitute.
• Sesame oil. We add a little fried sesame oil for most inspired taste sauces (see this Tahini sauce or sauce for our broccoli snuggle as an instance). You don’t really need, but really makes it an incredible taste of Mayon.