This easy tomato soup recipe is preparing one of the best cups of the soup I made. It’s shocking simple and calls only three main ingredients (butter, onions and tomatoes). Don’t let the list of short ingredients fool you, this soup is absolutely delicious.
Marcella Hazan’s famous tomato sauce inspires this easy recipe for tomato soup. You may not think that three components can combine such a velvet and delicious soup, but they can. Our readers called this “easiest soup”, “amazing,” “so easy, and just so delicious.”
This tomato soup is really one of my favorite Soup Recipes: inspired to taste. Canned tomatoes are great for that (although I share prompts for fresh use). If you love ground tomatoes, see our The recipe for fried tomato soupFor a number or summer frozen soup I love ours Tomato GazpachoA number
The main components
- Tomatoes. I love canned tomatoes for this soup. They are always in the season, so I can enjoy this recipe. San Marzano or Muir Glen are my purchase. If you have fresh tomatoes, you need about 10 to 12 medium (or 2 pounds). There is no need to peel them. In the end, everything is mixed, in any case.
- Onions. I cut a big big onion in big wedge, then let them be cooked with tomatoes until it’s sweet and soft. The onion adds a pleasant taste and makes a soup creamy.
- Butter. I don’t add cream or milk to my tomato soup but use butter. Butter is cooked with tomatoes and onions, which compares the soup and tastes rich and creamy.
How to make homemade tomato soup
To make this extra easy tomato soup, add butter, onions, large or tomatoes, and water in a large basket. (I usually use water in this soup but reservoir or broth work too). Remember that you can use fresh tomatoes: their use tips with a recipe below.
Bring everything to low simmer and cook for 40 minutes. The photo and video show that our tomato soup becomes overwhelmed. It is due to butter. The onions also soften our soup cream when mixed.
Mix the soup until smooth. I usually use the immersion blender but regular blender works perfectly well. Adjust the soup with salt and pepper, then write a bowl and enjoy.
Our family loves to serve tomato soup with a grilled cheese sandwich. This tomato soup is also excellent on top of Homemade Croutons: or served next to a piece of Homemade focus or Butterfly garlic breadA number I like to serve soup next to such fresh salads Easy chopped salad or Homemade Caesar saladA number
Easy three component tomato soup
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Preparation
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Boil
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This is the easiest and delicious soup of my Tomato. I like to deliver with grilled cheese sandwiches but this is great with fragile bread or Homemade garlic bread on the side.
2 to 3 servings
Watch to make the recipe
You will need
4 tablespoons untreated butter
1/2 big onion, cut into big wedges
1 (28-ounce) can tomatoes, we prefer whole peeled tomatoes or crushed
1 ½ cup water, low sodium Vegetable stockor chicken stock
1/2 teaspoon of sea salt or more to taste
Directions:
1Melt the butter on the medium heat in the Dutch oven or in the Great Boiler.
2Add onion wedges, water, tomatoes with their juices and 1/2 teaspoon of salt.
BookletBring to cook. Cook, undisclosed, about 40 minutes. Mix from time to time and add additional salt if necessary.
ThreeMix the soup and then to taste. Soup should not be extremely smooth; Some texture is nice. The dipping blender makes its quick job or you can use blender. When using regular blender, work in smaller batches and do not fill it overly high, hot soup is expanding. Remove the Cover Center for security and cover the opening with a kitchen towel while the mixture. This issues steam and prevents messy stems.
5Keep homemade tomato soup in the refrigerator to three days or freeze up to three months.
Adam and Junny tips
- Fresh tomatoes. Use 10 to 12 medium tomatoes (£ 2). There is no need to peel them, in the end everything mixs.
- Vegan Tomato Soup. Replace butter for plant-based butter or extra virgin olive oil.
- Tomato for basil soup. Add a handful of fresh basil before mixing the soup.
- Make a creamy tomato soup. After mixing, add cream sprinkle for extra creamy tomato soup.
- The food facts below are evaluated. We have missed salt because you need to add your tastes.
Nutrition by service
The amount of serving
Half of the recipe
Compound
Scintend
348
Compound
Total fat
24.9 g
Compound
Saturated fat
14.8 g
Compound
Cholesterol
61 mg
Compound
Sodium
1485.4 mg
Compound
Carbohydrate
29.6 g
Compound
Dietary fiber
4.5 g
Compound
General sugar
15.4 g
Compound
Protein
7.8 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
