I love this easy vegetable spaghetti recipe. It tastes incredible and loaded with more than 1 ½ pound of vegetables. This vegetable pasta is so good that I could eat honestly every day.

I absolutely love this vegetable pasta sauce, because it’s 100% from scratch, so you know what goes in the frying pan. Seriously, my whole family swallow it (even my young son). I constantly return to it especially when I need a simple week dinner.

And the best part is that you can throw any vegetables that depend on your fridge. It’s a great way to make these differences and ends in a vegetable drawer. For more vegetable pasta recipes I love this Easy vegetables Lasagnathis Vegetable pastaor if you want a low carbon version, try my Zucchini noodles pastaAuthority

The main components

• PastaI used spaghetti in our photos and video, but any pasta form would do. If you want, you can even replace your preferred gluten free or whole grain pasta. Or, for something else you can use the sauce and make Veggie Lasagna Roll UPSwhich use Lasagna Noodles!
• Vegetables. I add more than 1 ½ pound of vegetables with this pasta recipe and love zucchini, yellow pumpkin, jarred minced red pepper and spinach combination. Other vegetables such as peas, corn, cauliflower and cabbage.
• Onions, garlic and tomato paste. They provide our base flavor with vegetable pasta sauce.
• Canned all tomatoes. I love canned all the tomatoes for this recipe. After adding them to the cart, I crush them with a spoon to turn them into a stain sauce. Crushed tomatoes are also an option. You can also use Blanched, peeled fresh tomatoes (fresh tomatoes peeling tips are found in this recipe Red pasta sauce)
• Basil. I love fresh basil in this sauce, but other herbs work (parsley and mint add different flavor, but excellent).
• Mushroom powder. Well, now this one is arbitrary, but for the best, fragrant vegetable pasta I recommend using Homemade mushroom powderA number of it adds a rich Umami taste with sauce and our secret weapon is when preparing animal recipes. I also use it with mushroom pasta and spaghetti with meat sauce. You can also buy it from specialized food stores, spice stores and online.

How to make vegetables spaghetti

My family loves spaghetti of these vegetables (even my little one). We will make it from zero, but don’t worry it’s easy and fast.

First, you will make the vegetable sauce. Cook your onion with olive oil until soft, then mix garlic, spices and tomato paste. Tomato paste will turn from bright red to burn the orange, and that’s when you will pour out all your delicious vegetables.

Next, add a lot of tomato ability and use a wooden spoon to break them in a sauce. Add good pinch of salt and if you have, some Mushroom powder (highly recommended). Then, let your sauce cook for 10 to 15 minutes.

While the sauce is cooked, you can prepare your pasta. When the pasta is cooked, your sauce must be ready and you can Throw some spinach, fresh basil and cooked pasta. I like to serve this vegetable spaghetti with a large amount of parmesan cheese, but instead you can use more vegetarian-friendly cheese or nutritional yeast.