The potatoes with olive oil are the easiest, more delicious side dish Can you serve almost everything? Fluffy, creamy, luxurious and so delicious (especially if you take my advice and add ground garlic).
Indeed, this mashed potatoes made by olive oil is so good. They are easy enough for your average week supper but special delicious for special occasions and holidays. I even served with me Thanksgiving TourKeyAuthority
Unlike my Classic puree potatoesThese are dairy products, butter free, and you will never miss it. The olive oil adds incredible taste and wealth. Then Minced garlic Adds even a more taste and luxury. This one is a guard.
The main components
- Potatoes. The secret of the most expensive mashed potatoes is to use the right potatoes. Yukon Gold-like thin skinned yellow potatoes are the best potatoes for this recipe. Russet potatoes are good with mashed potatoes, but you will have less creamy puree.
- Olive oil. With this recipe we use 1/4 cup of olive oil to taste it. You already love olive oil. I go more fruit and less bitter.
- Garlic. I love pure Minced garlic In this olive oil potato. It adds a sweet, sigh taste that works well with olive oil. Fried garlic takes 40 minutes, so if you are on time, I have included staging shortcut in it instead of making garlic with potatoes.
- Salt and pepper. When preparing your potatoes, use salt and then season to taste lunch.
This potato trick has made some of the cooking (from cooking potatoes.) Then, when you mix the potatoes with olive garlic, add the reserved liquid to achieve your desired consistency. Add a sprinkle for a thicker tracking you see in our photos or more for the more Swoofy Mash.
Garlic olive oil potatoes
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Preparation
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Boil
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The olive oil makes the potatoes extra easy and incredibly delicious. The mashed potatoes of this dairy products are incredible (especially when you add ground garlic). I have included how to bake garlic, which takes 40 minutes. If you don’t have 40 minutes to save, see my tip for the shortcut of the garlic below the recipe.
6 maintenance
You will need
2 pounds Yukon gold potatoes, cut into 1 inch pieces, peeling is optional
1 Full Chapter of Garlic
1/4 cup Plus 1 tablespoon extraordinary olive oil
Salt and freshly ground black pepper
Directions:
1Fry garlic. Pre Boil the oven 400 ° F (204 ° C). Cut a square of parchment paper or foil, which is large enough to wrap the head of garlic.
2Remove loose outer skin from garlic head, but let the head remain intact. Then cut 1/4 inch from the top of the garlic head (in front of the root end) to discover cloves. Drop a teaspoon with olive oil and season with salt and pepper.
BookletWrap the garlic by creating a sealed package. (Secure parchment packages with kitchen cluster). Then bake 40 to 70 minutes until the cloves are light brown and soft.
ThreeCook potatoes. About 10 minutes before the scale was over the oven, bring a large water boiler to boil. Add potatoes and 2 teaspoons of salt. Cook until the potatoes are tender, for about 15 minutes. Fix 1 cup preparation waterDry the potatoes and put them in the basket.
5Make mashed potatoes. Drink fried garlic with dried potatoes in the boiler, add 1/4 cup of olive oil, then mix well. Mix 1/4 cup of olive oil, then crush the potatoes with some stored liquid with some liquids. Taste the spices and adjust if necessary, then serve.
Adam and Junny tips
- How to serve them? We love this olive oil pure potatoes next to our many Main dishes:Some of some chosen ones include this ground chickenOurs Grilled Turkey (Hello, Thanksgiving), these Easy curtain pork chopsand Simple poaching salmon (so good!)
- Storage: Potatoes with homemade puree can be stored in an airtight container for up to 3 days. Freeze them, let them completely cool, then place them in a safe, airtight container.
- Garlic shortcut. The ham adds so smell, but peel the garlic clips for quick shortcuts and cooked them to add potatoes. Garlic soften and become.
- Make fried garlic ahead of time. Ground garlic takes a few days to fridge in an airtight container. Remove fried garlic cloves to extend its maintenance period, add them to a clean food storage container and cover with olive oil. Keep garlic and olive in the refrigerator to two weeks (you can also use the oil). You can freeze fried garlic as a whole cloves, mixed with puree or covered with olive oil. Frozen garlic should last up to 3 months.
- Reating: To heat the mashed potatoes, do it in the microwave or the low heat on the scatter. Think to add additional spray of water or milk (dairy products or non-dairy) before processing to prevent them from drying them.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1/6 of the compatriots
Compound
Scintend
250
Compound
Total fat
11.9 g
Compound
Saturated fat
1.7 g
Compound
Cholesterol
0 mg
Compound
Sodium
87.2 mg
Compound
Carbohydrate
33.9 g
Compound
Dietary fiber
3.7 g
Compound
General sugar
1.5 g
Compound
Protein
4.5 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
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