My family loves this easy chicken quesadillasGooey with cheese and tender chicken cooked with fragrant green chili sauce. They are so good that it’s hard to eat only one. These are that good.

Keep this chicken quesadilla recipe next time you need a slippery bag, overpayed, easy food. Ours Green Chicken Enchiladas: inspired the chicken inside Quesadilla. It’s juicy, tender and fast.

I love to use Homemade flour tortillasBut if you are in a hurry, skip it and use your favorite store brand instead. Another easy, truly delicious version try our Vegetable quesadilla or these Breakfast quesadillas:which are also personal favorite.

The main components

• Tortills. I like to use them Flour tortillas or Homemade corn tortillasBut if you are a short time in time, the buyer is working perfectly. I usually use flour for Quesadilla, but my son prefers corn, so use what you prefer.
• Chicken. You can use either chicken breast or chicken thigh for this recipe. I cook the chicken using a quick and easy method similar to my Shredded chicken recipeWhat keeps it juicy and tender?
• Green Enchilada sauce. Feel free to use your favorite store bought Enchilada sauce (I recommend Hatch or Fronterra) or try my Green salsa homemadeA number if you are not a Green Chile sauce fan then you can change it to red as this Easy Enchilada sauceA number
• Cheese. If you add cheese, go to something that makes good melt as QUESO DE OAXACA or Monterey Jack. For free version of the dairy products try a spoon of my delicious Vegan cheeseA number

How to make chicken questions

For this Chicken Quesadilla, you will first make the chicken that can be done in advance for days, making it a great meal for busy days. Add your chicken in a pot with green enchilada sauce and gently cook until cooked. It takes about 25 minutes from the stove. Or, if you want to make the chicken in an instant basket, see our Instant basket Salsa Verde ChickenA number

After having your chicken, sprinkle them and then slide it with Enchilada sauce so that it remains juicy and tender. From there you can build your QUSADILLA, adding part of a juicy chicken and cheese. Then cook them into a heavy bottom frying pan or skill, a more traditional joke (more room used in Mexico, Central America and South America.

When the outer parties have a pan and cheese melts, serve with your favorite Quesadilla Toppings and parties. I love Homemade Guacamole:Fresh lime wedges and slightly sourdough. In order to turn this whole meal, consider some rice and beans. I love our Cilantro lime rice or Mexican rice with Homemade regrets the beans or this saucy Black beansA number