Forget the shop-bought. Here’s how to make delicious baked granola bars at home. Packaged with good ingredients, it’s easy to make these homemade bars easily and taste.

We love to make glutors here. These Granola bars are absolutely delicious thanks to baking. We mix some of our preferred ingredients with sugar and honey. Then, because the bars are baked in the oven, sugar melts and caramelizes the bars, and at the same time oat and nuts toast.

These turn out golden brown, fried and just chew a little. They are heartfelt than our softer, Chewier, NO-BAKE Granola barsA number I give more goodies to them to make them thicker. I love these baked sticks and give them the edge of a non-baked recipe. So to speak, my young son loves non-baked bars, so you have to look at the two of which style is best working for you. If you love peanut butter, we also have them Peanut Butter Granola Bars: (I told you that we like making our own).

The main components

• Oats In these bars we use two oat methods. First, you will add a lot of rolled oat mixture, and second, you will use oatmeal or fine land oats to help these bars keep glue together.
• Sweetener In these bars, I use coconut sugar (or granulated sugar) and honey (or maple syrup). Sugar melts in the oven, helping glue the bars together. Honey also helps, but mostly it is there for a little stickiness and taste. Over the years, I have reduced sugar in these bars. If you prefer a sweeter bar, add some tablespoon of sugar or add sugar.
• Walnuts and seeds. I like to add a healthy amount of nuts, but I prefer to cut them very small before you add them. After preparing these many times, I noticed that if they were destroyed, they do so, where there is a greater piece of nuts or dried fruit. So by chopping nuts more finely, we minimize the camouflage. I love nuts, pecans, crumpled sliced ​​almonds, pumpkin seeds, dried coconut and flax food. Options are endless.
• Dried fruits. Just like nuts and seeds, we want to reduce small fruit. I like dried cranberries, but raisins, gold raisins, apricots and figs, are other such fruits, are wonderful.
• Almond Butter. Substitute peanutTo be in style basketor sunflower butter. This helps to make adhesive that keeps our bars together. I love Homemade almond When I have it.
• Olive oil or melted butter. I used olive oil in our photos, but the butter also works. Coconut oil is also an option.
• Eggs. Originally, I have not added this recipe to eggs, but over the years I have started and do not plan to return. It helps to keep the bars together and gives them a little more moisture, which leads to a small barbed bar. You can replace it with a Flax eggsA number
• Vanilla, salt and cinnamon. These are our bars to taste amazing. Feel free to use your preferred baking spice mixed with apple pie spices or Pumpkin spiceA number

This baked granola bars is really very clear to you to make at home. You mix wet ingredients until smooth, then pour them into a bowl with oats, nuts, fruits and sugar. Make sure everything really mixes well, then all pushes all over the baking plate. Push firmly to really pack over there, then bake in the oven until it’s lights around the edges. Simple, good for you and delicious.