Make my easy homemade granola rolled with oats, almonds, honey and vanilla. Save a little money and fluctuate on the house.

I like to prepare snacks purchased in the famous store at home. It usually saves a little money, and from what I saw, The homemade version is almost always tasting better. This homemade granola recipe is fabulous, and I have made mine with honey and almonds, you can easily adjust what you love.

I love how this Granola recipe keeps sugar on the lower end and calls Ingredients I’ve already sat in my kitchenFor a number of more homemade goodies try my Soft and sneaky granola barsTo be in style Baked Granberball Barsand these Peanut Butter Granola Bars:A number

The main components

• Oats I like an outdated rolled oat for this granball. Instant or fast-making oats will not have the same tissue.
• Almonds. The sliced ​​almond is beautiful, but you can absolutely replace your favorite nuts or seeds.
• Olive oil or butter. You can use or (coconut oil work).
• Honey. I love the floral sweetness of honey, but you can replace a maple syrup or sugar (my favorite coconut sugar).
• Vanilla, cinnamon and salt. These make our Granola incredible. I advise them. Feel free to add more spice through warm dough, such as pumpkin spice or apple pie spices.

Homemade granola makes it easier than you think. Just mix all your ingredients together, spread them on a baking sheet, then bake until lightly golden brown.

When preparing Granola, one trick is mixed up several times while it bakes in the oven. Otherwise, you can have some overloaded oats around the edges. Once you chill it alone or with yogurt or milk. Even stored for up to 2 weeks.