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This A-1 Copycat Homemade Steak Sauce Recipe A little sweet with a delicious tang from vinegar. It’s perfect Competes tender, juicy meat on your favorite cutA number
Causes you will love this recipe
- Easy to make. There are only a few simple ingredients that enter this amazing sauce, and you probably have them in your pantry.
- AdaptedYou can easily handle this homemade steak sauce recipe in accordance with your taste preferences.
- Versatile. This sauce is going well with any steak you put, be it Ribeye:To be in style UprightTo be in style New York RibbonTo be in style Pesh steakor holiday steakMake a number some mashed potatoes aeration of asparagus to fill the meal.
Rich, bold, spicy steak sauce
You will love the taste depth, this homemade sauce gives you any steak. If you like A-1, you will love it more. It’s like it, but it will have the ingredients you know. Combined, they make the most incredible steaks better. Trust me, you will want to have this hand at any time when you get steak.
Ingredients are required
How to make homemade steak sauce
This steak sauce recipe is as good or better than A-1 steak sauce. I like to be able to adjust the ingredients to use more about what I love and taste exactly exactly how I want.
- Combine: In a Mixing a bowlAdd Worcestershire sauce, balsamic vinegar, ketchup, soy sauce, onion powder, garlic powder, mustard powder, pepper and salt.
- Turmoil: Flap Everything together, then serve or hold immediately.
Tips and variations
This homemade steak sauce recipe is very simple. But you can always customize something like that to taste your tastes. Here are some ideas to start.
- Let it be seatedYou can immediately use this sauce, but I recommend leaving it for a few hours to sit on the spices together. Shake well before using.
- Make it spicyIf you want to, this sauce can add a spice add by adding Cayene pepper to it.
Keeping a steak sauce
This homemade steak sauce is a nice thing that will take you for a few months. Here are the instructions on how to give it the longest maintenance period.
- Refrigerator. You can keep any leftovers in the refrigerator’s airtight container for up to 2 months.
- RefrigeratorI don’t recommend freezing this sauce, it keeps it in the fridge for a long time and keep it very best.
More steak sauces and marinades
Most of the time I just like to eat my steak with a pleasant, plain marinade. But there are special occasions where I like to have my steak with an incredible fragrant sauce. Here are some of my favorites. Let me know which one you want to try.
Correct this now to find it later
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Mixing in a bowl add Cup Worcestershire sauceTo be in style 2 tablespoons balsamic vinegarTo be in style 1 teaspoon ketchupTo be in style 1 teaspoon soy sauceTo be in style ½ Teaspoon onion powderTo be in style ½ Teaspoon Garlic powderTo be in style : Teaspoon of soil mustardTo be in style : Teaspoon pepperand Salt to tasteA number
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Stretch everything together and serve or keep immediately.
Calories. 26 years oldchemicalCarbohydrates. 6 years oldthrowProtein. 0.4throwFat: 0.1throwSaturated fat. 0.01throwPolyunataturated fat. 0.03throwMonounsaturated Fat: 0.1throwSodium. 321mgPotassium. 164mgFiber. 0.1throwSugar. BookletthrowVitamin A: 21 years oldUVitamin C: 2mgCalcium: 24 years oldmgIron. 1mg
The nutrition information is automatically calculated, so it should be used only as an approximation.
