Learn how to choose, cut and hold avocado so they are ready for your favorite avocado recipes.

I love avocado and it was known that I was eating with a spoon. Below you will find my best tips to choose the perfect avocado to make and cut them and keep them later.

Then you will be willing to make all my favorite Avocado recipesPower Some of my favorites are this Salad avocadoTo be in style Homemade Guacamole:To be in style Avocado egg saladand this Avocado Pasta (Yes we use avocado to make sauce.)

How to choose Avocado?

You are tired of being cut off from the verse avocadon. I was too. That’s why I made it my mission to determine the best ways to choose them. As long as you are not lucky, the avocado found in the store should probably mature for several days. Thus, planning ahead for the avocados is a good idea. Its easy guide to determine when avocado is ready to eat.

1. Gently squeeze avocado In the palm of the hand, avoiding using fingers because they can be bracketed. If it squeezes a little concession ready to eat. It takes a day or two to ripen, if it feels firm and does not give it. If it gives it very easily, it is likely to be dominant and can have brown spots from inside.
2. Check under the stem. Use your fingers to pull the stem to the top of the avocado. If it goes out easily, and the area under undertaking is green you have found avocado ready to eat. If the stem is difficult to remove, you need to grow completely for a few days. Avocado is most likely dominated if the area under the stem is brown.

How to cut avocado

When you think your avocado is ready, cut the avocado around a half-length seed. Make sure you have control over avocado and know where those fingers are.

After cutting, turn and separate two half.

I have two ways for you to remove the seed. The version uses a knife. Fold a kitchen towel, put it in your hand, then keep half of the avocado with the seeds. Then tap the chef’s knife seed. Here you will need some force, but don’t hit it. Divide a little and remove the seed. Go for a wider knife segment (do not use prompt).

If you irritate the knife to remove the seed, try to use a spoon instead. It works really well. You can lose a little avocado when you dig it, but not too much, and no sharp object involved.

At this point, you can use a spoon for digging all the body, or if you want pieces, use a knife with a slice of avocado meat without cutting through the outer skin. We use avocado pieces on top of Tacos as these roast beefA number

Or, make cubes in the opposite direction (cross). Then use a spoon to dig the cut pieces. I do it when ours Salad avocadoA number

How to keep avocado?

Keep all avocado at room temperature if they are unnoticed. Keep the mature avocado in the fridge.

When it comes to storing a cut avocado, there are several additional steps to remember. The main goal is to minimize the effects of avocado oxygen, which gives avocado to make brownish.

My first prompt is to use a little pickle (like lime or lemon juice). Then wrap it tight with plastic wrap and hold it in the fridge. Avocado should be left for a day or two.

Another option to leave the seed. We don’t know all the features, but we have tried and it has worked. So leave the seed and wrap it with plastic wrap. Agocado again must stay green for a day or two.

That’s what you have any tricks to cut or hold avocado.