My family’s best marinara sauce recipe has a short list of ingredientsSuper is simple to make and unbelievable tasting. This homemade sauce tastes fresh, bright and so delicious.
Our family passes through a lot of pasta, so this homemade Marinara sauce recipe fits right with our preferred recipes. It tastes much lighter and fresh than anything you can buy in the store.
I use this Marinara sauce as a building material for many recipes of taste. I use it to make my spinach lasagnaTo be in style Baked spaghettiand this Spinach and Artika bake what (so good!)
The main components
- Olive oil. I use an abundant amount of olive oil so that this sauce is fragrant and have a nice tissue.
- Garlic, onion and carrots. I pieces with a piece of pieces and crush the carrot for added tissue.
- Tomatoes. I use canned all the tomatoes, but you can use fresh tomatoes (see my tips in the recipe). When using canned tomatoes I crush them by their hands before you add them to the cart.
- Bay leaf and basil. Bay Bay’s leaf adds a depth to the sauce, and I’m mixed with a fresh burr, plus basil Marinas.
How to make a marinara sauce
Use this homemade marinara sauce as a builder block for many dishes. Throw in pasta or add fish and meat dishes. Make it creamy, mix in heavy cream. Add additional crushed red pepper flakes for a spicy option. Or, add olives or connections for the foam version.
I first make garlic, onion and grated carrots with olive oil. Grated carrot is a fantastic prompt for sauces like this marinara. Applying them, the carrot is almost melted with sauce, so you get a sweet taste, but let’s have a large bite of carrots.
When vegetables are soft and sweet, you can add tomatoes. I use canned all the tomatoes but I like to crush them first. I use my hands but the potato mixture is also working. You will see the same if you watch the Italian grandmother be a tomato sauce.
After some such time, the sauce is ready for a handful of fresh basil, which makes it a light and fresh. Then is ready to use your favorite Pasta recipesAuthority
Our favorite Marinara sauce
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Preparation
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Boil
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I use all the canned tomatoes to make this homemade marinara sauce, but you can use fresh. See section of the tips below the recipe if you want to use fresh tomatoes. I am very generous for this sauce with basil. Add as many or as little as you want.
Makes 6 cups
You will need
1/4 cup (60 ml) Arta-virgin olive oil
3 cloves of garlic, thin sliced
Half medium onion, finely chopped (1 cup)
1 medium carrot, peeled and grated (1/2 cup)
2 (28oz) jar with whole peeled tomatoes, see Tips Fresh
1 Bay Leaf
20 Fresh basil leaves, coarsely chopped
Salt and freshly ground black pepper
Directions:
1Heat the olive oil on a large basket on the middle low heat. Add onions and garlic, prepare and mix from time to time until mitigated but not brown, 5 to 8 minutes.
2Stir in grated carrots and a pinch of salt. Cook for 3 to 5 minutes, sometimes stirring until the carrots soften.
BookletWhile the vegetables are cooked, open the tomato jars and fill them and their juices into a large bowl. Use your hands or potato mixture to shrink the tomatoes. I leave it a bit of buggy.
ThreeAdd crushed tomatoes, their juices and bay leaf in the basket. Mix the sauce and bring it to a boil. Then reduce the heat to a delicate simmer and unexplained, sometimes mixing 20 to 30 minutes.
5Season to taste with salt and pepper. (If the sauce looks too acid, add a pinch of sugar to balance spices).
6 years oldRemove and remove the bay leaf, then mix the chopped basil.
HaThe sauce is ready to immediately use, or you can refrigerate it for up to 1 week or freeze it for up to 6 months.
Adam and Junny tips
- Fresh tomatoes. Use fresh tomatoes £ 4 (1.8 kg). Peel them for a smoother sauce. At the bottom of each tomato, cut the “X”, then add it for about 1 minute of boiling water. Then submerge into the ice water. The pump is to get out easily.
- The food facts below are evaluated. We took 1/2 teaspoon salt.
Nutrition by service
The amount of serving
1 cup
Compound
Scintend
134
Compound
Protein
3 g
Compound
Carbohydrate
12 g
Compound
Dietary fiber
6 g
Compound
General sugar
8 g
Compound
Total fat
10 g
Compound
Saturated fat
1 g
Compound
Cholesterol
0 mg
Compound
Sodium
517 mg
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
