You will love this fresh, fruitful white sangria With apples, peaches, vanilla, mouse and riazling. This white wine sangria is almost very good.

This white sangria recipe is extremely tasty, easy to cook. The greatest thing to remember is that this (and all) Sangria is getting better with time. Make this up to 2 days in advance. The bars continue the building, and the sangriya gets better and better.
If you have never had a white wine sangria before, the reason for this recipe is. We call on two types of wine with our white sangria recipe. Moscato and dry drying. The combination makes such a delicious sangria (trust me). If you love Sangria, you can also enjoy our Red sangria or this Peach KangriaAuthority
The main components
- Moscato Wine: We recommend Italian Moscato d’Asti for this sangria. It is famous for its wonderful fruit and floral notes, delicate sweetness. You can find excellent bottles below $ 15. If you prefer to use only one type of wine, two bottles of Moscato will create a sweeter, low alcoholic sangria.
- Riesling wine. Balance the sweetness of Mozzato, choose dry dry reesling. These wines offer refreshing acidity that complements the fruit. Many Riesling Bottles on the back label have a sweet scale, indicating the sweetness level. Look for “Medium Dry” before “Dry” options. If scale is not available, indicate alcohol content on the label. As a general guide, 11-12.5% alcohol will dry, and alcohol below 11% will be sweet. If you prefer only sangria of Rieysling, you may need a touch of sweetness. Think to add a tablespoon of honey or agave nectar to taste.
- Brandy. This adds a little wealth to Sangria I love. It’s rough alcohol content, so if you are looking for a lighter / less alcoholic beverage, consider this to reduce or skip.
- Fruit. We love to sink apple and peach (or some melted frozen peach pieces) and a handful of raspberries. You can always play around what fruit you add to Sangria. Pears, apricots, nectaries, blueberries, strawberries and the pieces of orange are all wonderful options. This is your Sangria, so add what you love.
- Vanilla. Moscato and Reisling already have a vanilla hint, so we face some vanilla extract.
- Shiny water. Also as if desired. If you want fragile cocktails, divide the Sangria between glasses, then the sprinkle of sparkling water. You can even use fragrant water like peach, strawberry or lime.

Our favorite White Sangria
This white sangria recipe uses two varieties of wine, fruit, floral and a little sweet Moscato and dry drying. The acidity of Riesling is well balanced by Moscow’s sweetness and fruit in Sangria. You can find excellent bottles of each $ 15 to $ 20.
Remember that Sangria is incredibly adaptable. Feel free to adapt any component to your desired change, replace, double up or skip, as you wish. After all, it’s your Sangria. If you find it’s not sweet enough to taste a tablespoon of honey or agave nectar.
Makes 9 maintenance (6 ounces each)
You will need
1 (750 ml) Bottle Moscato, look for Italian Moscato d’Asti
1 (750 ml) bottle dry for drying
1/2 cup (120 ml) Cognac, optional
1 Average apple, CORED AND DICED
2 Peach, peeled pit and dried (or use 2 cups of frozen)
10 fresh raspberries
1 ½ Teaspoon vanilla extract
Water of simple or citrus fragrant Celtzer, optional
Directions:
1Combine brandy, apple and peaches in a large pitcher, then use a wooden spoon to get lightly mixed together. Add raspberry, vanilla and wine.
2Then mix for at least 1 hour or cover up to 2 days.
BookletIf desired, serve frozen and peak with Seltres water.
Adam and Junny tips
- Moscato’s suggestions. Look for Italian made Moscatos that have the words “Moscato d’Asti” on themselves. These are generally cheap, three-long and quite tasty.
- Riesling offers. Look for dry dried dried dried dried or listed alcoholic percentage of 11 to 12.5. We especially enjoy Reinling from the State of Washington.
- Substituters. Moscato and Riesling are not the only wines that work here. Pinot Grigio, Sauvignon Blanc and Sparkling Gies can also work. You can find that you have to add a little sweetness, keep honey or agave in hand to sweeten the sangria.
- The food facts below are evaluated.
Nutrition by service
The amount of serving
1 drink (from 9 to 1)
Compound
Scintend
212
Compound
Total fat
0.1 g
Compound
Saturated fat
0 mg
Compound
Cholesterol
0 mg
Compound
Sodium
0.5 mg
Compound
Carbohydrate
8.6 g
Compound
Dietary fiber
1 g
Compound
General sugar
4.2 g
Compound
Protein
0.5 g

We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
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