Perfect classic ASEROL Spritz is a light, refreshing and bubble. We first tried this classic Italian cocktail in Venice and loved them since.

After trying my first Aperol Spritz in Italy a few years ago, I immediately began to examine the Aperol Spritz recipes to recreate it at home. This light and fragile cocktail with ProSecco, ASEROL and Soda Water often serve as an appetite for cooking.

Aperol Spritzes is perfect for hot weather and summer to dive. Enjoy one meal before or pair it with lighter dishes such as antipasto, brochetaTo be in style shrimp scampiTo be in style olivepieces focusand Caprese Salad:A number

The main components

• Aparol. Look for aperol next to liqueurs and bars like Amaro. Aperol is a bright reddish-orange liqueur, which tastes citrus, vegetable and bitter. If you love more bold, more bitter cocktails, try our Campari Spritz:which uses the same ratio but the whale exchanges for Campari.
• Prosecco: Look for Prosecco next to the shining wines. This Italian shining wine tastes light, fragile and fruit. Look for a potter on the brute, which means Prosecco is not sweet. Avoid Prosecco’s sweeter styles like Prosecco Dolce that will make your ASEROL SPRITZ too sweet. I’m looking for a Mid-Range Range bottle (just as I do when buying a shining wine) Modos) Small batch manufacturers or bottles indicating documents or doc, usually more delicious and pleasant if you can find them. If you have a local wine shop, ask employees guidance and their suggestions.
• Soda water. Simple soda water works well. You can also use club soda by adding minerals and salt (prefer this taste) or your favorite sparkling water brand.

How to make aperol spritz

Classic ASEROL Spritz Ratio is 3-2-1Which means you need 3 parts prosecco, 2 parts aperol and 1 part soda water. With this ratio your cocktail is fragrant, not so bitter, and not very sweet.

Reduce the Aperol and raise prosecco for less bitterness. For lower alcohol content a little downgrade Prosecco and Aperol and raise the soda water. If you love bitterness and you want more, try to make a Campeder scrap.

Add Aperol Spritz to make your ASEROL, Propeecco and soda water with wine glass filled with ice. I add the Aperol first, then Prosecco and finally soda water. Then decorate with a fresh piece of orange. When making your ASEROL SPRITZ, you can mix a cocktail softly but be careful not to use it so you don’t repeat the bubbles from Prosecco.