This peach’s sangria is quite delicious and decorate with summer flavor. It quickly became a favorite, and we are sure to love it as much as we are.

I’m sure sangria It is one of the best party cocktails, and this white wine and peach Sangria is one of my favorites. You can make this 30 minutes before serving or the day before. I love the sliced ​​peach, and while the fresh peach is beautiful, this cocktail is also working on frozen fridge through the frozen peach.

Do you have two options to serve this peach’s sangria? Serve as it means you will have a delicious but relatively strong drink or a little stretching Sangria to eliminate each drink with shiny with sparkling water. Both seasons are excellent. For another variations, see our White Sangria Made with white wine, apple and raspberries.

The main components

• White wine. Unlike our RED SANGRIA recipeWhere we call for dry red wine, this Sangria calls for white wine. I love the white wine with peaches and I think you too. Use dry white wine that you are already enjoying (“Dry” simply means that wine is not sweet). Here everyone is wonderful Sauvignon Blanc, Pinot Grigio or Dry Reisling.
• Grand Marnier: This orange liqueor adds a little wealth to Sangria I love. It’s rough alcohol content, so if you are looking for a lighter / less alcoholic beverage, consider this to reduce or skip.
• Peach. If you have fresh mature peaches, use them. If not, feel free to replace cut frozen peaches.
• Peach nectar. Fresh peaches ignite a wonderful smell in this Sangria, but we wanted more. So we add a peach nectar 1. I think it was sold at my local store juices and saw it in the international corridor and Mexican grocery stores. Peach juice is a good substitute.
• Berries. These are optional but make the Sangria really beautiful. I love raspberry and blueberries.
• Shiny water. Also as if desired. If you want fragile cocktails, divide the Sangria between glasses, then the sprinkle of sparkling water. You can even use aromatic water like peaches, guava or lime.