My fried beef bindons are fiercely delicious Halt-your mouth tender beef and all your favorite Taco Toppings. Trust me, you won’t be able to resist back in seconds.
This Mexican Fried Beef is the perfect filling of soft tortillas, and it’s easily all my time favorite TACO recipes:The power of the power is found to be perfectly seasoned, rich and spicy. To make it, we make beef with low and slow garlic and fragrant spices until it falls.
I use my oven for this recipe, but I have included tips by putting this fried beef in a slow cooker in a recipe below. Don’t miss out for more recipes like this Slowly boiler pulled the porkTo be in style Mexican Carnitas:and Shredded chicken tacosA number
The main components
- Beef. Use high quality, well-embodied Chuck Roast delicious, for all affectional fried beef. Marbling (white veins you see through meat) give a taste to a long time and creating the juice that melts your mouth tissue. We use the same beef cut for it Beef stewed recipeA number
- Garlic and tomato paste. Tomato paste and garlic add a rich taste to the cooking liquid. After making so long, garlic becomes incredibly soft and almost melting in beef.
- Spices. I love the combination of spices in this fried beef. We combine Chilean powder, Coria, Kumi, Bey leaves and cinnamon sticks. I especially like to use our Homemade chili powderA number
- Tortiles. If you have time to make your own tortilla so Cost they are much better than the store buy and easier than you think. Check out our recipes Soft flour tortillas aeration of Homemade corn tortillas To start.
- Toppings: This is where the fun begins. Our favorite Taco Toppings includes fresh and fragrant options such as sliced avocado or Homemade Guacamole:Cilantro, onion and fresh lime juice. For those who love a little heat, we advise Homemade salsaTo be in style Tomatillo sauce (green salsa) and hot sauce. Grease and rich peaks such as sour cream and cheese are always hit and Sour red onions Add a bitch bite. Use what you love.
How to make fried beef
Our fried beef is spicy, rich and delicious. We make beef and slow garlic and spice mixture until a contest. We prefer to use the oven but you can use a slow cooker. See the portion of the advice in the recipe below for our slow cooker instructions.
Prepare beef to start. Cut any excess fat from beef chuckle fries and dry it dry. Season with salt and put it in the Dutch oven until all sides brown. This adds a taste to the basket, which will help us make our beef more delicious.
Add garlic, tomato paste and spices (Chili powder, Kumin, coriander, bay leaves and cinnamon). Then pour into water (or use) chicken stock or beef stock) Thus, the liquid is near three quarters of beef. Cover the basket with a lid and bake up to a contest, about 2 to 3 hours.
When the beef is tender, remove it and sprinkle it. See how melt your mouth contest.
Now, for my favorite part. This cooking liquid is really delicious, so tain it, drop off excess fat and then reduce it with the stove. Taste and add salt and pepper if necessary. Then pour the reduced culinary liquid on your fried beef and serve with Tortilla and your preferred Taco Toppings. So good.
When the beef falls, you can remove it from cooking liquid and sprinkle it. Cooking fluid is delicious, so we strain it, remove excess fat and then reduce its half. When you reduce the liquid, taste it and see if it needs salt or pepper. Pour the cutting liquid into the fried beef and deliver to Tortilla and your favorite Taco Toppings. Tasty
Perfect fried beef beef
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Preparation
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Boil
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The best roast beef secret is to cook it low and slow. We use our oven but you can use a slow cooker. Check the notes in the section below the recipe in your slow pot on my advice on beef. I like to serve this super beef beef for beef beef beef, but you can skip tortillas and serve with rice, buretos or salad.
10 maintenance
You will need
4 to 5 pounds of unspecified beef cut, crushed fat cut
2 tablespoons avocado oil
Salt
4 cloves of garlic, smashed
1 tablespoon tomato paste
1 tablespoon Chili powder, see Homemade chili powder
1 tablespoon of land coriander
1 tablespoon of ground cum
2 Bey Leaves
2 cinnamon sticks
Flour tortillas or Corn tortillaswarmed
Taco toppings such as guacamolesliced avocado, Homemade salsaonions, cilantro, Sour onionsCheese and lime
Directions:
1Pre Boil the oven 300 ° F (148 ° C). Turn on a large Dutch oven or stove-safe basket with a lid.
2Make the beef dry, and then both sides with salt with a generous season.
BookletHeat oil in the Dutch oven on medium high heat. Add spiced beef and cook, sometimes turning up to all sides well brown for about 8 minutes.
ThreeFreeze garlic cloves, tomato paste, Chilean powder, Coria, Kaman, Bey leaves, and cinnamon clings around beef.
5Pour enough water so it reaches three quarters next to beef. Mix, then cover the basket with its cover. Slide in the oven and cook until the meat fall into the competition, 3 hours from 2 to.
6 years oldTransfer the meat into a bowl, let it cool down, then fill it with a fork.
HaTo strain the crane liquid and remove most of the fat on the surface. Return the tense fluid on the basket and cook on medium high heat until about half is reduced. Taste the liquid and adjust more salt if necessary.
HaPour some (or all) of a reduced liquid on the cut beef. Serve with Tortilla and Taco Toppings.
Adam and Junny tips
- Slow boiler to make fried beef: Beer beef on the stove on the stove, until all sides are good brown for about 8 minutes. Then move to a slow cooker. Freeze garlic cloves, tomato paste, chili powder, coriander, cumber, bay leaves and cinnamon meat. Pour enough water so it reaches three quarters next to beef. Mix, then cover the boiler with his lid. Cook for a high level for about 4 hours or low in 6 to 8 hours. Then crush the meat and follow the product of the above preparation liquid to reduce our instructions.
- Storage: Keep fried beef in an airtight container in the fridge for up to 4 days. Or freeze up to 3 months. Melt over a night in the fridge before processing.
- The food facts below are evaluated. We took over 10 servications and did not include tortillas or tops.
Nutrition by service
The amount of serving
10 to 1
Compound
Scintend
298
Compound
Total fat
13.4 g
Compound
Saturated fat
3.3 g
Compound
Cholesterol
120.6 mg
Compound
Sodium
389.3 mg
Compound
Carbohydrate
2 g
Compound
Dietary fiber
0.8 g
Compound
General sugar
0.3 g
Compound
Protein
40.6 g
