This is the most delicious strawberry short recipe we’ve ever donePower We manifest our buttery homemade shortness with strawberries, whipped cream and irresistible strawberry syrup to make it extra delicious.
These strawberries are closer to real easy than the recipes I have seen. Shortcuts have a taste of the sheet biscuit with the most wonderful, tender, almost consistency of cake (baked by eggs). They are really delicious and amazingly clear.
We have worked on this incredible strawberry desserts with Richard Hatia, and we have all fallen to him on heels. What I like is the most strawberry syrup we are scattered on the basis of our salon before adding whipped cream and fresh strawberry.
The main components
- Strawberries. I use 2 pounds of fresh strawberries. Their third is cooked with sugar to make a simple strawberry syrup. I scatter this on the basis of our salon before adding whipped cream and strawberry.
- Flour. I use all the purposes of all goals, but soft white wheat flour (like white Lily, Martha White and Bob’s red millet flour is also excellent.
- Pure powder. I’m using 1 tablespoon baking powder to make shortcuts to be a fluffy and competition. It’s also my secret The best fluffy cookiesAuthority
- Sugar. I use sugar in three ways. Shortcke Batter for strawberry syrup and to sweeten the whipped cream. Special sugar, cane sugar or coconut sugar is good.
- Milk, butter and eggs. These are combined with flour to make foliage tender and delicious.
- Cream I use a cold heavy cream or heavy whipped cream to make the peak of the whipped cream.
How to make strawberry spice
Homemade strawberry shortcakes has three parts. In the stagger, strawberries, and whipped cream. But don’t worry, they’re all very easy to do (I promise).
Surprisingly clear is simpler, more like cookies than the cake. You will “cut” the cold butter on the flour mixture until it forms small butter crumbs. I like to use a pastry blender, but two knives or my fingers have also worked. The crumbs of this butter are important to create tender, delicious cuts, as they melt and blowing in the oven. The same is true Homemade cookiesA number
To bake, you can spoon with a spoon with a spoon on a baking sheet or use English muffin rings, perfect round short calculation (see picture below). I even have a tip recipe to make one big, family-style shortage, which you can serve as a piece of pieces.
While the reserves are baked, you will make a strawberry syrup. Just make some of your strawberries with sugar until the sugar is melted. Take it from the heat and throw gently with the rest of the strawberries until they are covered in the syrup before they get cold into the fridge.
Homemade whipped cream Easy and tastes canned items. Use a stop or manual mixer to beat the heavy cream with sugar and vanilla until it is thick and soft. It only takes a few minutes.
Now for a fun part. Collecting your shortcuts. Split sharps in half, sprinkle with a spoon with that delicious strawberry syrup, and the top with whipped cream, strawberries, and even more strawberries. So good.
I can’t wait to try this strawberry speed recipe. Moreover Strawberry recipesLook at our Fresh strawberry cake or this incredible Strawberry pieAuthority
Perfect strawberry shortening
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This strawberry shortcut recipe is sincerely so delicious. The secret to making it the best is super simple strawberry syrup and some of it scatter at the bottom of your hall before adding whipped cream and strawberry. It softens a little shortage and adds a beautiful strawberry flavor.
For the perfect stages I like to use 4 inch English muffins. If you don’t have them in your kitchen, you can still bake shortcuts on a baked sheet for free. They spread a little more than if you use the stages but they still work well. See our photo in the article, showing that I am baked by begging crushing in the phase against Freeform, a baking sheet.
Makes 6
Watch to make the recipe
You will need
Shoves
2 ¼ Cups (292g) All targeted flour
1 tablespoon (12 g) Aluminum baking powder
1/4 cup (50 g) sugar
1/2 teaspoon (2 g) thin sea salt
3 tablespoons (42 g) cold butter
1 cup (236 ml) whole milk
1 large eggs, lightly beaten
Strawberry filling
2 pounds (907 g) fresh strawberries, melted and quadrant
1 ¼ Cups (250 g) Sugar
Whipped cream
1 ½ cups (355 ml) cold heavy whipped cream
1 tablespoon (12 g) sugar
1 teaspoon vanilla extract
Directions:
- Make short accounts
1Pre Boil your oven 375 ° F (190 ° C). Draw a baking sheet with parchment paper. If you have them, arrange six 4-inch English muffins on the newspaper.
2Mix flour, baking powder, sugar and salt in a mixing bowl.
BookletCut the cold butter into small pieces and work it into the flour mixture with pastry mixer, fingers or two knives until it’s like rough crumbs.
ThreeStir in milk and eggs until the batter is just gathered.
5Divide the crush in equal rings (about 4 tablespoons each). They will spread, you don’t have to share them before baking. If you don’t have the rings, raise the spoon with the fur tall, directly on the parchment paper and pave the top.
6 years oldBake for 15 to 17 minutes, baking the newspaper in half turns. Let the foliage completely cool before the building and serving.
- Prepare the strawberries and cream
1While brevices are baked, make the strawberries. Place the middle cup in the refrigerator to frost.
2Put a third of strawberries with sugar in a pot. Cook on medium heat, sometimes stirring, just until sugar is solved.
BookletPour the mixture into a frozen bowl, add the rest of the strawberries and refrigerate until frozen.
ThreeUse a Stand Mixer or electric hand mixer, heavy cream, sugar and vanilla extract until the middle tops form. Refrigerate until ready to get together.
- Collect shortcuts
1Cut half a horizontal (English muffin) per cut. Place the bottom half on a serving plate, scatter the spoon with strawberry syrup, then add a generous spoon whipped cream. Use a piece of spoons to add some strawberries at the top of the cream, then place the other half of the short. Repeat with more whipped cream and strawberries.
Adam and Junny tips
- Make a shortage of one family style. You can bake this crush on the parchment paper in a 9-inch cake frying pan or cast iron pan. Add a crush and gently smooth the top, you don’t need to spread it to the parties. Baking time should be like that may be required for a few minutes than individual shortcuts. Allow to cook, cut into half horizontal and build shortcut as above, but instead build a family style salon instead. Then cut like a cake or pie to serve. It’s a little more messy but it looks amazing on the table and is still as delicious.
- Measuring flour. Catch the flour in his container, then gently dig it into your measuring cup until a slightly mixed. Top-out level for accurate measurement of a knife. For more accuracy, use a scale and measure the flour with weight (gram).
- Removing the puzzle from the list. Drive a thin knife around the rings to loosen the discharge.
- The food facts below are evaluated. These are probably very high, because you will have the rest of the syrup, and this recipe is generous with cream.
Nutrition by service
The amount of serving
1 Shorts:
Compound
Scintend
620
Compound
Total fat
18.3 g
Compound
Saturated fat
10.9 g
Compound
Cholesterol
81 mg
Compound
Sodium
236.8 mg
Compound
Carbohydrate
107.8 g
Compound
Dietary fiber
4.3 g
Compound
General sugar
66.8 g
Compound
Protein
9.2 g
We are Adam and Joan, the couple to make delicious, reliable recipes since 2009. Our goal. To inspire you to insert the kitchen and confidently cook fresh and fragrant food.More about us
