This gorgeous minced golden beet and carrots make such a beautiful side. Beautiful caramelizes them and strengthens their natural sweetness. The scent of war, wise and rosemary, because they cook, is irresistible.

I know that this fried golden beet and carrots immediately go out into the fried pan. I love them so much. They are beautiful for Misik, ground chickenand a fish. Plus, they are unbelievable to rediscover salads. My favorite salad is Arugula, some Sweets Pexiesand goat cheese.

I love golden beets for their gorgeous color and soft, sweet taste. This, which coincides with the sweet minced carrine, makes one serious delicious vegetable dish. For additional beets recipes, see our Marinated beets or this Fried beet salad pear.

The main components

• Golden beets. I love the beets, but honestly, I don’t make them as often as I want, because I don’t like to deal with red beets and hands. That’s why I love this recipe with golden beet (or yellow beet). They are as delicious, but they don’t let that stain in their awakening. If you like the beetroot, but they sometimes find a little earthen, golden beets are for you. They are slightly softer than their red colleagues.
• Carrots. I love the orange of the carrots with the golden yellow beeted. Use a solid carrot to keep the minced time well. Save Older Carrot that Can Be Taplek from Refrigerator as Soups Like My Soups Milky Vegetable SoupAuthority
• Garlic, sage and rosemary. We fry the beetroot and carrots with some pure sage leaves, rosemary and garlic cloves, which the kitchen smells incredibly and really breed in jackets. You can also try a fresh thyme.
• Olive oil and vinegar. The olive oil is dried vegetables, and the vinegar adds a flavor. I use white wine vinegar or champagne vinegar (Apple Cider Vinegar will probably work on pinch.

Sage minced golden beets and carrots

• Preparation
  10 minutes
  
• Boil
  50 minutes
  
• Generic
  1 hour
  

We are glad to eat this fried golden beet and carrots directly from fried fries, but they make a large side dish with a fine-made-up of arugula salad with creamy goat cheese.

The first step of our recipe is to crush the beets. This gives them to their heads on cooking (do not need carrots so long) and helps us peel them. After preparing them in boiling water, they are just tender, we dive into the ice bath, we really make it easier for our beets. If you don’t want to do the enclosure, give the beet a good scrub and move on, fry them instead.

4 Service (as a party)

You will need

3 golden beets without tops

3 medium carrots, peeled

2 garlic cloves, lightly broken

4 Sage Leaves

1 sprout fresh rosemary

2 tablespoons of olive oil

1 ½ tablespoon white wine vinegar

1/4 teaspoon of fine sea salt, plus more to taste

Directions:

1Pre Boil the oven 400 ° F (200 ° C). Set aside a large baking plate or frying pan.

2Prepare the beets. Add the beet (all) in the water of salt spiced water in ground. Cook for 15 to 20 minutes until barely tender, then pass a glass of ice water to cool. Once frozen the beets peel off and cut them in half or quarters, depending on the preferred size.

BookletFried beets and carrots. Cut the carrot like the size, as the beetroot, then add them to the beets with a baking dish. Throw smashed garlic, sage, rosemary, 2 tablespoons of olive oil, 1 ½ tablespoon white wine vinegar and 1/4 teaspoon salt. Fried 30 to 40 minutes or until the beetle and carrots become slightly caramelized and tender.

ThreeServe as a side dish or Arugula salad on top or add some crumpled goat cheese.

Adam and Junny tips

• Red beets. Feel free to use the red beet, but try to hold bouquets and carrots in a small separate oven, otherwise the carrots will become red.
• The food facts below are evaluated.

Nutrition by service
The amount of serving
1/4 of the compatients
Compound
Scintend
110
Compound
Total fat
7.3 g
Compound
Saturated fat
1.1 g
Compound
Cholesterol
0 mg
Compound
Sodium
225.8 mg
Compound
Carbohydrate
11.1 g
Compound
Dietary fiber
3.2 g
Compound
General sugar
6.3 g
Compound
Protein
1.5 g

Author:

Joanne Gallagher