Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

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(as of Jan 22, 2025 13:06:33 UTC – Details)


The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family’s regular meal rotation.
This book is a resource, filled with smart tips for happier, healthier eating. You’ll find inspiration from Jeanine’s signature colorful infographics – such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts — you’ll never toss those cauliflower cores, corn cobs, or broccoli stalks again!
Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

From the Publisher

Recipes that make vegetables insanely delicious!

From breakfast to dessert, produce is the star of these recipes. Butternut squash turns into creamy “queso”, broccoli becomes a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. There are beautiful color photographs for each recipe and tons of colorful infographics to inspire creative cooking.

“Every day” recipes that are exciting.

Everyone knows how to make green smoothies and avocado toast, so this book goes beyond that! Beet Muhammara, Zucchini Verde Enchiladas, and Turmeric-Spiced Whole Roasted Cauliflower will be delicious additions to your regular meal rotation.

Go-to guides for plant-based staples

You’ll want to keep this resourceful book on your countertop! Quickly whip up homemade salad dressings, look up vegetable variations for homemade broth, and find uses for commonly tossed vegetable scraps… you’ll never toss those cauliflower cores, corn cobs or broccoli stalks again!

Publisher ‏ : ‎ Avery; First Edition (April 2, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0735219842
ISBN-13 ‏ : ‎ 978-0735219847
Item Weight ‏ : ‎ 2.76 pounds
Dimensions ‏ : ‎ 8.3 x 1.21 x 10.31 inches